Results 231 to 240 of about 242,402 (254)

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties

Antioxidants, 2023
Badiâa Lyoussi, Hassan Laaroussi, Meryem Bakour   +2 more
exaly  

MICROBIOLOGICAL PURITY OF BEE POLLEN

Bulletin of Agrarian Science, 2022
M.A. Popkova, N.V. Budnikova
openaire   +1 more source

BEE Ambassadors for Pollen

The Science Teacher
Laura Wheeler, Rita Hagevik, Kathy Cabe Trundle   +2 more
openaire   +1 more source

Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?

PLoS ONE, 2013
Cédric Alaux, André Kretzschmar, Yves le Conte   +2 more
exaly  

Quantitative pollen requirements of solitary bees: Implications for bee conservation and the evolution of bee–flower relationships

Biological Conservation, 2006
Stefan Diener, Claudio Sedivy, Silvia Dorn   +2 more
exaly  

An approach to the characterization of bee pollens via their flavonoid/phenolic profiles

Phytochemical Analysis, 1997
Maria Graça Campos, Kenneth R Markham, Kevin A Mitchell   +2 more
exaly  

Closely related pollen generalist bees differ in their ability to develop on the same pollen diet: evidence for physiological adaptations to digest pollen

Functional Ecology, 2011
Claudio Sedivy, Silvia Dorn
exaly  

Pollen as a Bee-Food

Bee World, 1924
openaire   +1 more source

Physico-chemical, microbiological, and antioxidant activity of fresh bee pollen, dried bee pollen, and bee pollen powder ofApis mellifera

Acta Horticulturae, 2018
Y.L.F.M. Araujo, E.D. Araujo, Y.R.R. Santos, G.K.C. Silva, N. Narain, M.E. Correia-Oliveira   +5 more
openaire   +1 more source

Widespread contamination of wildflower and bee-collected pollen with complex mixtures of neonicotinoids and fungicides commonly applied to crops

Environment International, 2016
Arthur David, Elizabeth Nicholls, Cristina Botías   +2 more
exaly