Results 211 to 220 of about 21,827 (224)

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties

Antioxidants, 2023
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi   +2 more
exaly  

Composition and functionality of bee pollen: A review

Trends in Food Science and Technology, 2020
Mamta Thakur, Vikas Nanda
exaly  

Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey

Antioxidants, 2021
Robert Socha, Lesław Juszczak
exaly  

Food safety hazards of bee pollen – A review

Trends in Food Science and Technology, 2021
Rita Vegh, Mariann Csóka, László Sipos   +2 more
exaly  

Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics

Food Chemistry, 2023
Rui Liu, Qun Lu
exaly  

Quantitative pollen requirements of solitary bees: Implications for bee conservation and the evolution of bee–flower relationships

Biological Conservation, 2006
Stefan Diener, Claudio Sedivy, Silvia Dorn   +2 more
exaly  

Nutrient-rich bee pollen: A treasure trove of active natural metabolites

Journal of Functional Foods, 2018
Maria Cristina Marcucci, Alexandra Christine Helena Frankland Sawaya, Lin Hu   +2 more
exaly  

The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

LWT - Food Science and Technology, 2015
Magdalena Krystyjan, Dorota Gumul, Rafał Ziobro   +2 more
exaly  

Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats

Food Research International, 2020
Hassan Laaroussi, Meryem Bakour, Driss Ousaaid   +2 more
exaly  

Antioxidant activity of Sonoran Desert bee pollen

Food Chemistry, 2009
Owen K Davis
exaly