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Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing. [PDF]

open access: yesAntioxidants (Basel)
Stebuliauskaitė R   +7 more
europepmc   +1 more source

Bee Pollen: Clinical Trials and Patent Applications

open access: yesNutrients, 2022
Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins.
Jari S Algethami   +2 more
exaly   +2 more sources

Bee Pollen: Current Status and Therapeutic Potential [PDF]

open access: yesNutrients, 2021
Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible and ancient Egyptian texts are documented proof of its use in public health.
Shaden A M Khalifa   +2 more
exaly   +2 more sources

Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin [PDF]

open access: yesLWT - Food Science and Technology, 2017
A mixture of bee pollen and honey could represent a complete food supplement for human diet. In this study, for three bee pollen-honey mixtures ratios at two storage times (0 and 90 days) at room temperature, water activity (aw) were investigated.
Simona Sagona   +2 more
exaly   +2 more sources
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In vitro and In vivo digestion comparison of bee pollen with or without wall‐disruption

Journal of the Science of Food and Agriculture, 2021
Jiangtao Qiao, Hongcheng Zhang
exaly  

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