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Methods of the investigation of bee pollen and bee bread
Journal of Botany, 2017The main purpose of this publication was to evaluate which types of studies are used with the purpose of the estimation of nutritional value of bee pollen and bee bread. Bee pollen and bee bread are important bee-products that contains large amounts of nutritional and essential active biological compounds.
Nataliia I. Hudz +5 more
openaire +1 more source
To Bee or Not to Bee - Bee Pollen Sensitive
Journal of Allergy and Clinical Immunology, 2012P. Hemmers, Z. Li, J. Santilli
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In vitro and In vivo digestion comparison of bee pollen with or without wall‐disruption
Journal of the Science of Food and Agriculture, 2021Jiangtao Qiao, Hongcheng Zhang
exaly
Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen
Food Chemistry, 2023Jiangtao Qiao, Hongcheng Zhang
exaly
Composition and functionality of bee pollen: A review
Trends in Food Science and Technology, 2020Mamta Thakur, Vikas Nanda
exaly
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
Antibiotics, 2021Piotr Szweda +2 more
exaly
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Antioxidants, 2023Lyoussi Badiaa +2 more
exaly