Results 181 to 190 of about 54,144 (202)

Quantitative pollen requirements of solitary bees: Implications for bee conservation and the evolution of bee–flower relationships

Biological Conservation, 2006
Stefan Diener, Claudio Sedivy, Silvia Dorn   +2 more
exaly  

[Pollen toxicosis in bees].

Veterinariia, 1972
R A, Shestakova, I I, Chebotarev
openaire   +1 more source

Nutrient-rich bee pollen: A treasure trove of active natural metabolites

Journal of Functional Foods, 2018
Qiangqiang Li, Kai Wang, Maria Cristina Marcucci   +2 more
exaly  

Pollen as a Bee-Food

Bee World, 1924
openaire   +1 more source

The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

LWT - Food Science and Technology, 2015
Magdalena Krystyjan, Dorota Gumul, Rafał Ziobro   +2 more
exaly  

Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin

LWT - Food Science and Technology, 2017
Simona Sagona, Roberta Nuvoloni, Giovanni Cilia   +2 more
exaly  

Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats

Food Research International, 2020
Hassan Laaroussi, Meryem Bakour, Driss Ousaaid   +2 more
exaly  

Antioxidant activity of Sonoran Desert bee pollen

Food Chemistry, 2009
Owen K Davis, Stephen M Boue
exaly  

Antioxidant and antimicrobial properties of monofloral bee pollen

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2013
Katarina Fatrcová-Sramková, Janka Nozkova, Miroslava Kačániová   +2 more
exaly  

Analysis of bee-collected pollen

1993
International ...
openaire   +1 more source