Results 171 to 180 of about 54,144 (202)

Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen

Food Chemistry, 2023
Jiangtao Qiao, Hongcheng Zhang
exaly  

In vitro and In vivo digestion comparison of bee pollen with or without wall‐disruption

Journal of the Science of Food and Agriculture, 2021
Jiangtao Qiao, Hongcheng Zhang
exaly  

Bee Pollen: Clinical Trials and Patent Applications

Nutrients, 2022
Jari S Algethami, Aida A Abd El-Wahed, Mohamed H Elashal   +2 more
exaly  

Bee-Pollen

1997
M. G. Campos, A. Cunha, K. R. Markham
openaire   +1 more source

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties

Antioxidants, 2023
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi   +2 more
exaly  

Composition and functionality of bee pollen: A review

Trends in Food Science and Technology, 2020
Mamta Thakur, Vikas Nanda
exaly  

MICROBIOLOGICAL PURITY OF BEE POLLEN

Bulletin of Agrarian Science, 2022
M.A. Popkova, N.V. Budnikova
openaire   +1 more source

Food safety hazards of bee pollen – A review

Trends in Food Science and Technology, 2021
Rita Vegh, Mariann Csóka, László Sipos   +2 more
exaly  

Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey

Antioxidants, 2021
Robert Socha, Lesław Juszczak
exaly  

BEE Ambassadors for Pollen

The Science Teacher
Laura Wheeler, Rita Hagevik, Kathy Cabe Trundle   +2 more
openaire   +1 more source