Results 191 to 200 of about 2,153 (212)

MICROBIOLOGICAL PURITY OF BEE POLLEN

Bulletin of Agrarian Science, 2022
M.A. Popkova, N.V. Budnikova
openaire   +1 more source

Quantitative pollen requirements of solitary bees: Implications for bee conservation and the evolution of bee–flower relationships

Biological Conservation, 2006
Stefan Diener, Claudio Sedivy, Silvia Dorn   +2 more
exaly  

BEE Ambassadors for Pollen

The Science Teacher
Laura Wheeler, Rita Hagevik, Kathy Cabe Trundle   +2 more
openaire   +1 more source

Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin

LWT - Food Science and Technology, 2017
Beatrice Torracca, Antonio Felicioli, Giovannni Cilia   +2 more
exaly  

[Pollen toxicosis in bees].

Veterinariia, 1972
R A, Shestakova, I I, Chebotarev
openaire   +1 more source

Physico-chemical, microbiological, and antioxidant activity of fresh bee pollen, dried bee pollen, and bee pollen powder ofApis mellifera

Acta Horticulturae, 2018
Y.L.F.M. Araujo, E.D. Araujo, Y.R.R. Santos, G.K.C. Silva, N. Narain, M.E. Correia-Oliveira   +5 more
openaire   +1 more source

Nutrient-rich bee pollen: A treasure trove of active natural metabolites

Journal of Functional Foods, 2018
Qiangqiang Li, Alexandra Christine Helena Frankland Sawaya, Lin Hu   +2 more
exaly  

Pollen as a Bee-Food

Bee World, 1924
openaire   +1 more source

Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits

Antioxidants, 2019
Dan C Vodnar, Erkan Topal, Mărgăoan Rodica   +2 more
exaly  

The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

LWT - Food Science and Technology, 2015
Magdalena Krystyjan, Rafal Ziobro, Dorota Gumul   +2 more
exaly