Results 71 to 80 of about 2,153 (212)
Bee pollen as a source of phenolic compounds in potato snacks
Scientific ReportsThe study examined the effects of adding bee pollen to potato snacks on their chemical composition, antioxidant properties, and sensory characteristics.
Agnieszka Nemś +5 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima +3 more
wiley +1 more source
Multiple barriers maintain species boundaries in sympatric brood‐site deceptive Gastrodia orchids
PLANTS, PEOPLE, PLANET, EarlyView.Societal Impact Statement Gastrodia orchids are inconspicuous forest plants that lack chlorophyll and obtain carbon from fungi. Their dull‐colored, ground‐level flowers are often hidden among leaf litter, yet they rely on small flies for pollination.
Kenji Suetsugu +3 more
wiley +1 more source
Chemical Engineering Transactions, 2019 Bee pollen is a hive product of common consumption with a known and remarkable content of bioactive and functional compounds, namely carotenoids and phenolic compounds. The bee pollen from the Colombian High Andean region has a prominent content of these
Andres Duran +2 more
doaj +1 more source
Pest Management Science, EarlyView.Endophytic colonization of melon plants by B. bassiana modifies the crop volatile profiles in a genotype‐dependent manner. A predator choice is biased toward endophytically colonized plants infested with aphids revealing a guardian within effect of the fungus of great potential in integrated pest management.
María Cuenca‐Medina +5 more
wiley +1 more source
Food Science and Human WellnessThe nutrient digestion, absorption and biological activity of bee pollen may be limited due to the complex pollen wall. Here, the effect of superfine grinding technology on the release of nutrients from bee pollen were investigated, and their antioxidant
Yuan Yuan +5 more
doaj +1 more source
Bee pollen and its pharmacological properties
Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering, 2018 Bee pollen is a natural honey bee product that is considered a valuable resource for nutrients and energy. It is a health-enhancing value because of its wide variety of primary and secondary plant metabolites and enzymes and co-enzymes. Therefore, bee pollen is especially appreciated by consumers and used as an alternative drug.
openaire +2 more sources
Pest Management Science, EarlyView.Vadescana is a novel dsRNA‐based product that targets Varroa fecundity. Vadescana applied at 4 g/brood box in one application was most effective at reducing Varroa populations for up to 18 weeks. Abstract BACKGROUND A novel dsRNA‐based product, containing a molecule called vadescana, interferes with Varroa destructor (Anderson and Trueman) fecundity ...
Briana E Price +5 more
wiley +1 more source
Pesticide use in integrated pest and pollinator management framework to protect pollinator health
Pest Management Science, Volume 81, Issue 4, Page 1691-1696, April 2025.Integrated pest management (IPM) emphasizes non‐chemical methods, with pesticides as a last resort, while integrated pest and pollinator management (IPPM) integrates pollinator health into pest control strategies. Abstract Agricultural pesticides have historically been a critical tool in controlling pests and diseases, preventing widespread suffering ...
Ngoc T Phan +6 more
wiley +1 more source