Results 71 to 80 of about 54,144 (202)

Bee pollen in allergy and immunology. Short review

open access: yesHerba Polonica, 2017
Bee pollen is a natural resource - pollen collected by bees and stored in the beehive with various bee enzymes added as it is a mixture of plants pollen and bee saliva. It is rich source of various nutrients, among them exogenous amino acids.
Zarobkiewicz Michał K.   +4 more
doaj   +1 more source

Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin

open access: yesMolecules, 2019
Bee pollen loads generally have a homogeneous and monospecific pollen content and assume a typical form and color, due to the typical bee foraging habits, thus having a typical composition related to the botanical origin.
Sara Castiglioni   +5 more
doaj   +1 more source

Genomic Features Of A Bumble Bee Symbiont Reflect Its Host Environment [PDF]

open access: yes, 2014
Here, we report the genome of one gammaproteobacterial member of the gut microbiota, for which we propose the name >Candidatus Schmidhempelia bombi,> that was inadvertently sequenced alongside the genome of its host, the bumble bee, Bombus impatiens ...
Koch, Hauke   +4 more
core   +1 more source

Epeoloides pilosulus (Cresson) Rediscovered in Michigan, with Notes on the Distribution and Status of its Macropis hosts. [PDF]

open access: yes, 2019
Epeoloides pilosulus (Cresson 1878) is one of the rarest bees in North America with only a handful of records since 1960. The last collection in Michigan was made in 1944.
Gibbs, Jason   +4 more
core   +2 more sources

Pollen characterisation of Maltese honey [PDF]

open access: yes, 2013
In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta and Gozo, was carried out with the aim to identify the botanical origin of honey produced on these islands.
Gambin, Claudette   +2 more
core   +1 more source

Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection

open access: yesMolecules, 2020
Ascorbic acid (AA) is one of the essential nutrients in bee pollen, however, it is unstable and likely to be oxidized. Generally, the oxidation form (dehydroascorbic acid (DHA)) is considered to have equivalent biological activity as the reduction form ...
Meifei Zhu   +3 more
doaj   +1 more source

Management and drivers of change of pollinating insects and pollination services. National Pollinator Strategy: for bees and other pollinators in England, Evidence statements and Summary of Evidence [PDF]

open access: yes, 2019
These Evidence Statements provide up-to-date information on what is known (and not known) about the status, values, drivers of change, and responses to management of UK insect pollinators (as was September 2018). This document has been produced to inform
Baldock, Katherine   +10 more
core   +1 more source

Benefits of Pollen to Honey Bees

open access: yesEDIS, 2010
ENY152, a 4-page illustrated fact sheet by Amanda Ellis, Jamie Ellis, Michael O’Malley, and Catherine Zettel Nalen, provides an overview of the nutritional needs of honey bees with an emphasis on the role of pollen — nutritional content, where it is produced, how it is collected, and how to ensure colony nutrition.
Amanda Ellis   +3 more
openaire   +1 more source

Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria

open access: yesJournal of Food Quality and Hazards Control, 2018
Background: Due to its nutrient content, a variety of spoilage microorganisms can grow in bee pollen, especially when handling practices are not appropriate. So, this survey was designed to assess the physicochemical and microbiological properties of bee
G. Beev   +4 more
doaj  

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