Results 51 to 60 of about 21,827 (224)

Development of energy bars with bee pollen and bee bread [PDF]

, 2021
Bee pollen and bee bread are two beehive products that have a high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds [1].
Russo-Almeida, Paulo, Martins, Vitor Manuel Ramalheira, Vilas-Boas, Miguel, Tomás, Andreia, Vilares, Cátia Sofia   +4 more
core   +1 more source

A Pollen‐Enhanced Bionic Mechanoreceptor Induced by Asymmetric Ionic Convection in Hydrogel for Sensory‐Augmented Prostheses

Advanced Science, EarlyView.
This work proposed a pollen‐enhanced bionic mechanoreceptor based on ionic convection. Leveraging the ion anchoring effect of the pollen particle, the output performance could be ∼12 times higher than the original state. By employing deep learning models as AI brains, the feasibility of a sensory‐augmented prosthesis consisting of a pollen‐enhanced ...
Zi Hao Guo, Jingyu Deng, Yanzhang Xu, Chenchen Zhou, Yangshi Shao, Xiong Pu, Munho Kim, Namjoon Cho   +7 more
wiley   +1 more source

Pollen substitutes increase honey bee haemolymph protein levels as much as or more than does pollen

, 2009
Adequate substitutes for pollen are necessary for maintaining healthy bee colonies during periods of pollen dearth, but testing them objectively is both time consuming and expensive.
SILVA, Eduardo Junqueira da, JONG, David De, KEVAN, Peter G., ATKINSON, James L.   +3 more
core   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

American Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen, Wei Zhang, Julian M. Alston   +2 more
wiley   +1 more source

Soil salinity effects on pollen and pollinator visitation in a buzz‐pollinated glycophyte, Solanum carolinense

American Journal of Botany, EarlyView.
Abstract Premise Human activity has significantly altered the salt cycle, affecting an estimated 2.5 billion acres of soil worldwide. Elevated soil salinity is a well‐known plant stressor, but it may also affect interactions between plants and insects, which are often sodium limited.
Kylie Bill, David E. Carr
wiley   +1 more source

INVESTIGATION OF SOME PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BEE POLLEN FOR ATHLETES [PDF]

Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2019
Bee products include honey, pollen, propolis, royal jelly and bee bread consists mainly of carbohydrates (CHO), minerals, and vitamins which are properties that are believed able to improve performance and general human health.
Mehmet Rüştü KARAMAN
doaj   +2 more sources

Pesticide Contamination in Native North American Crops, Part II—Comparison of Flower, Honey Bee Workers, and Native Bee Residues in Lowbush Blueberry

Insects
In lowbush blueberry fields, we conducted residue analysis comparing flowers, trapped pollen (honey bee and Osmia spp.), and collected bees (honey bee workers, bumble bee queens, and non-Bombus spp. wild native bees). The study was conducted from 2012 to
Francis A. Drummond, Anne L. Averill, Brian D. Eitzer   +2 more
doaj   +1 more source

Melissopalynology and Vegetation Analysis Surrounding Sunggau of Giant Honey Bee Apis dorsata in Belitung Regency

Hayati Journal of Biosciences, 2023
The forest conversion into oil palm plantations in Belitung impacts the plant source for pollen and nectar to support the honey bee Apis dorsata. This study aimed to identify the plants used by A.
Dwika Bramasta, Ibnul Qayim, Nina Ratna Djuita, Rika Raffiudin, Ramadhani Eka Putra, RC Hidayat Soesilohadi, Hery Purnobasuki   +6 more
doaj   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

Biological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini, Karan Sethi, Emanuela Granata, Ekaterina Mogilnaia, Valeria Vitangeli, Giovanni Zanfei, Chiara Fedrigotti, Paolo Biella, Dino Scaravelli, Luigi Marchesi, Péter Batáry, Diego Rubolini, Paolo Pedrini, Mattia Brambilla   +13 more
wiley   +1 more source

Artificial intelligence in enzyme catalysis: Emerging trends and applications in biocatalyst engineering

The Canadian Journal of Chemical Engineering, EarlyView.
Schematic representation of artificial intelligence approaches in enzyme catalysis, integrating bibliometric analysis, emerging research trends, and machine learning tools for enzyme design, prediction, and industrial biocatalytic applications. Abstract This study systematically explores the applications of artificial intelligence (AI) in enzyme ...
Misael Bessa Sales, Francisco Izaias da Silva Aires, Paulo Gonçalves de Sousa Junior, Calebe Da Rocha Silva, Emanuel Lino Rodrigues, Maria Cristiane Martins de Souza, José C. S. dos Santos   +6 more
wiley   +1 more source