Results 31 to 40 of about 21,827 (224)
The aim of the work was to determine the coefficients of transition of heavy metals from the arable soil layer to bee pollen (plant pollen) and the content of heavy metals and weakly active anionic fatty acids in the mentioned plant material in ...
Y. F. RІVІS +8 more
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Pollen characterisation of Maltese honey [PDF]
In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta and Gozo, was carried out with the aim to identify the botanical origin of honey produced on these islands.
Mifsud, David +2 more
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Flower pollen is collected by honeybee foragers, adhered on their rear legs and transported into the hives in the form of pellets. Once in the hives, bee pollen is moisturised with nectar and bee mouth secretions and due to enzymatically modifications it
Gianluigi Mauriello +4 more
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Bee products are known for their beneficial properties widely used in complementary medicine. This study aims to unveil the physicochemical, nutritional value, and phenolic profile of bee pollen and honey collected from Boulemane–Morocco, and to evaluate
Meryem Bakour +6 more
doaj +1 more source
Effective long-distance pollen dispersal in Centaurea jacea [PDF]
BACKGROUND: Agri-environment schemes play an increasingly important role for the conservation of rare plants in intensively managed agricultural landscapes.
Albrecht, M. +15 more
core +1 more source
Chemical composition of bee bread (perga), a functional food: A review
: Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić +5 more
doaj +1 more source
Microbiological and chemical characterization of bee pollen throughout the production process in the Southwest of Buenos Aires Province (Argentina) [PDF]
In order to evaluate if the different stages of bee pollen production could lead to changes in the microbiota, counts of filamentous fungi and yeast, culturable heterotrophic mesophilic bacteria, aerobic spore-forming bacteria, sulfite-reducing ...
Gallez, Liliana M. +12 more
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As one of the natural food, bee pollen is rich in a large number of bioactive components, including polysac-charides, proteins, lipids, and polyphenols, etc.
Lantao LI +7 more
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The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope.
SU Song-kun, CHEN Sheng-lu
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Cucurbita pepo crops (pumpkin, squash) are entirely dependent upon insect pollinators for reproduction. In Ontario, Canada, their most important pollinator is the hoary squash bee (Eucera pruinosa), a wild ground-nesting, solitary bee whose only source ...
Sue Chan, Nigel E. Raine
doaj +1 more source

