Results 31 to 40 of about 54,144 (202)
Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products [PDF]
Biomolecules, 2019 The aim of this study was to compare the physichochemical composition of various bee products, namely, bee pollen, beebread, propolis, honey, and royal jelly. The samples (37 out of 53) were collected in Lithuania, several samples from other Europe countries (Italy, Denmark, Sweden, Slovakia, Poland, Spain, Republic of Malta, The Netherlands, Latvia ...
Adaškevičiūtė, Vaida +4 more
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Providing foraging resources for solitary bees on farmland: current schemes for pollinators benefit a limited suite of species [PDF]
, 2017 1. Changes in agricultural practice across Europe and North America have been associated with range contractions and a decline in the abundance of wild bees.
Alaux +45 more
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Shipin gongye ke-ji, 2022 As one of the natural food, bee pollen is rich in a large number of bioactive components, including polysac-charides, proteins, lipids, and polyphenols, etc.
Lantao LI +7 more
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Frontiers in Nutrition, 2022 Bee pollen is consumed for its nutritional and pharmacological benefits, but it also contains hazardous allergens which have not been identified. Here, we identified two potential allergens, glutaredoxin and oleosin-B2, in Brassica napus bee pollen using
Shuting Yin +8 more
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Diet characterisation of solitary bees on farmland: dietary specialisation predicts rarity [PDF]
, 2016 Changes in agricultural practice across Europe and North America have been associated with declines in wild bee populations. Bee diet breadth has been associated with sensitivity to agricultural intensification, but much of this analysis has been ...
Goulson, D, Holland, J M, Wood, T J
core +1 more source
Anaphylaxis from bee pollen supplement [PDF]
Canadian Medical Association Journal, 2012 A 30-year-old woman was referred to the allergy clinic after having an anaphylactic reaction. Before the reaction, the patient had recently started taking three health supplements: bee pollen, omega 3-6-9 oil and vitamin D3.
Amanda, Jagdis, Gordon, Sussman
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Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Czech Journal of Food Sciences, 2020 Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant.
Merve Keskin, Asli Özkök
doaj +1 more source
Journal of Pollination Ecology, 2023 Cucurbita pepo crops (pumpkin, squash) are entirely dependent upon insect pollinators for reproduction. In Ontario, Canada, their most important pollinator is the hoary squash bee (Eucera pruinosa), a wild ground-nesting, solitary bee whose only source ...
Sue Chan, Nigel E. Raine
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The dose makes the poison: have “field realistic” rates of exposure of bees to neonicotinoid insecticides been overestimated in laboratory studies? [PDF]
, 2014 Recent laboratory based studies have demonstrated adverse sub-lethal effects of neonicotinoid insecticides on honey bees and bumble bees, and these studies have been influential in leading to a European Union moratorium on the use of three neonicotinoids,
BARON G L +16 more
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The microstructure of pollen grain in tea (Camellia sinensis) pollen and bee bread
浙江大学学报. 农业与生命科学版, 2003 There were no evidences of damage to pollen wall and the structure of tea pollen and bee bread by observation under optical microscope and scanning electrical microscope.
SU Song-kun, CHEN Sheng-lu
doaj +1 more source