Effects of Three Different Bee Pollen on Digestion, Immunity, Antioxidant Capacity, and Gut Microbes in Apis mellifera [PDF]
The nutritional value of pollen for honeybees varies significantly depending on its source. This study examines the nutrient composition of three types of bee-collected pollen—Maize bee-collected pollen (MBP), Lotus bee-collected pollen (LBP), and ...
Xin-Meng Li +4 more
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Bee pollen as a source of phenolic compounds in potato snacks [PDF]
The study examined the effects of adding bee pollen to potato snacks on their chemical composition, antioxidant properties, and sensory characteristics.
Agnieszka Nemś +5 more
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Screening of Characteristic Metabolites in Bee Pollen from Different Floral Sources Based on High-Resolution Mass Spectrometry [PDF]
Bee pollen is a natural nutrient substance collected by bees from plants. Its metabolites have been extensively studied, yet the characteristic metabolites of bee pollen from different floral sources have not been clearly identified.
Lanhua Liu +8 more
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Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics [PDF]
Background/Objectives: A variety of phytochemicals from different plants are collected by bees into bee pollen granules. This research focused on evaluating the effects of lactic acid fermentation and enzymatic hydrolysis on the antibacterial activity of
Vaida Damulienė +4 more
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Тhe influence of the removal bee pollen with the pollen catcher on the flight activity and behaviour of the bees-polen collectors [PDF]
The possibility of demonstration of the productivity potential of the bee families depends directly on the level of provision of protein feed. In this regard, the study of the bees behavior that is connected to harvesting and processing of protein food ...
Mishchenko O. +3 more
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Bee pollen is collected from flowering plants and added with nectar and salivary gland secretions by honeybees. Bee pollen is abundant in various nutrients and active ingredients, and exerts excellent medicinal efficacy.
Shuting YIN +3 more
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Bee pollen as a nutrient-rich functional food has been considered for use as an adjuvant for chronic disease therapy. However, bee pollen can trigger food-borne allergies, causing a great concern to food safety.
Yuxiao Tao +5 more
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Effect of fruit ice-cream enriched with turmeric, bee pollen on Monosodium Iodoacetate-Induced arthritis in Rats [PDF]
Many health disorders of the skeletal system and spine occur as a result of inflammation that affects the joints, lack of proper diet and lack of regular exercise. These inflammations can be reduced by strengthening factors such as antioxidants, Minerals
أمنية عزمي عوض أبو الخير
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Optimization and Quality Evaluation of Rape Bee Pollen Jiaosu Fermentation by Candida apicola LGL-2
Using rape bee pollen as raw material, the Candida apicola LGL-2 selected from honey was used to investigate the effect of fermentation factors including fermentation time, fermentation temperature, inoculum amount and substrate content on the total ...
Xiang LIAO +6 more
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We investigated the bacterial community of bee bread and bee pollen samples using an approach through 16 s rRNA high-throughput sequencing. The results revealed a higher bacterial diversity in bee bread than in bee pollen as depicted in taxonomic ...
Sampat Ghosh +2 more
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