Results 11 to 20 of about 2,153 (212)
Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt” [PDF]
Coatings, 2018 The objectives of the present work were: (a) to characterize bee pollen from the region of Epirus in terms of biofunctional activity parameters as assessed by (i) the determination of specific polyphenols using high performance liquid chromatography electrospray ionization mass spectrometry (HPLC/ESI-MS), (ii) antioxidant capacity (DPPH assay), and ...
Ioannis K. Karabagias +3 more
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Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen
Antioxidants, 2023 Bee pollen, known as a ‘life-giving dust’, is a product of honeybees using flower pollen grains and combining them with their saliva secretions. Thus, flower pollen could be an indicator of the bee pollen botanical source.
Nisa Beril Sen +5 more
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A New Research on the Antioxidant Properties and Therapeutic Effects of Bee Pollen in Saccharomyces cerevisiae [PDF]
Brazilian Archives of Biology and Technology, 2022 Bee pollen is a valuable product with apitherapeutic properties, highly valued by natural medicine for its medicinal and nutritional properties. Bee pollen, one of the basic elements of alternative therapy, has various biological activities such as ...
Seda Beyaz, Ozlem Gok, Abdullah Aslan
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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials [PDF]
Antibiotics, 2021 The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial ...
Karolina Pełka +3 more
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Honey bees change the microbiota of pollen
Botanical Sciences, 2022 Background: Pollen, as all other plant tissues, harbors different microorganisms. As honey bees (Apis mellifera) collect and pack pollen they add regurgitated nectar to moisten and glue the pollen grains, possibly changing the microbial composition ...
Alberto Prado +3 more
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Effect of harvest season on the nutritional value of bee pollen protein.
PLoS ONE, 2020 Bee pollen is a natural product that has valuable nutritional and medicinal characteristics and has recently garnered increasing attention in the food industry due to its nutritive value.
Saad N Al-Kahtani +6 more
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Journal of Education, Health and Sport, 2020 Introduction: The apiculture is an old and long-established craft. Bee pollen is a flower pollen packed by bees and used as a food source for a hive. Mainly, it consists of simple sugars, protein, fatty acid but also minerals and vitamins. Bee pollen has
Mirosław Sławiński +5 more
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Quality of durable cookies enriched with rape bee pollen [PDF]
Journal of Central European Agriculture, 2014 The objective of this study was to enrich durable cookies with different additions of rape (Brassica napus var. napus) bee pollen to increase nutritional properties of cookie samples and to improve technological and sensorial properties as well.
Miriam Solgajová +2 more
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Chemical Composition of Bee Pollen [PDF]
, 2016 Bee pollen, usually used as an important source of nutrients and micronutrients for the young bees in the hive, is also an important food for humans. This product is very rich in proteins, lipids, free sugars, carbohydrates, and it contains trace amounts of minerals, phenolic acids, flavonoids and a good range of vitamins.
Campos, Maria da Graça +2 more
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Health properties of bee bread and bee pollen
Bromatologia i Chemia Toksykologiczna, 2022 Pierzga jest naturalnym produktem pszczelim a surowcem do jej wytworzenia jest pyłek kwiatowy. Pyłek kwiatowy zbierany jest przez pszczoły zbieraczki. Zmieszany z niewielką ilością wydzieliny gruczołów ślinowych lub nektaru zostaje przeniesiony do ula.
Emilia Laskowska +2 more
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