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Chemical Composition of Bee Pollen [PDF]
, 2016 Bee pollen, usually used as an important source of nutrients and micronutrients for the young bees in the hive, is also an important food for humans. This product is very rich in proteins, lipids, free sugars, carbohydrates, and it contains trace amounts of minerals, phenolic acids, flavonoids and a good range of vitamins.
Campos, Maria da Graça +2 more
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Bee pollen and its pharmacological properties
Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering, 2018 Bee pollen is a natural honey bee product that is considered a valuable resource for nutrients and energy. It is a health-enhancing value because of its wide variety of primary and secondary plant metabolites and enzymes and co-enzymes. Therefore, bee pollen is especially appreciated by consumers and used as an alternative drug.
KOROĞLU, Ayşegül
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Big bees do a better job : intraspecific size variation influences pollination effectiveness [PDF]
, 2014 Funding: School of Biology, University of St AndrewsBumblebees (Bombus spp.) are efficient pollinators of many flowering plants, yet the pollen deposition performance of individual bees has not been investigated.
Finlayson, Kathryn +5 more
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Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt” [PDF]
Coatings, 2018 The objectives of the present work were: (a) to characterize bee pollen from the region of Epirus in terms of biofunctional activity parameters as assessed by (i) the determination of specific polyphenols using high performance liquid chromatography electrospray ionization mass spectrometry (HPLC/ESI-MS), (ii) antioxidant capacity (DPPH assay), and ...
Ioannis K. Karabagias +3 more
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Diversity of aerobic spore-forming bacteria isolated from fresh bee pollen intended for human consumption [PDF]
, 2021 Bee pollen is the result of the agglutination of pollen grains collected from flowers and mixed with nectar and salivary secretions by honey bees. Bee pollen is a natural product exposed to environmental conditions and also provides a unique microhabitat
Fernandez, Leticia Andrea +3 more
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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials [PDF]
Antibiotics, 2021 The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial ...
Karolina Pełka +3 more
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Journal of Education, Health and Sport, 2020 Introduction: The apiculture is an old and long-established craft. Bee pollen is a flower pollen packed by bees and used as a food source for a hive. Mainly, it consists of simple sugars, protein, fatty acid but also minerals and vitamins. Bee pollen has
Mirosław Sławiński +5 more
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Honey bees change the microbiota of pollen
Botanical Sciences, 2022 Background: Pollen, as all other plant tissues, harbors different microorganisms. As honey bees (Apis mellifera) collect and pack pollen they add regurgitated nectar to moisten and glue the pollen grains, possibly changing the microbial composition ...
Alberto Prado +3 more
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Effect of harvest season on the nutritional value of bee pollen protein.
PLoS ONE, 2020 Bee pollen is a natural product that has valuable nutritional and medicinal characteristics and has recently garnered increasing attention in the food industry due to its nutritive value.
Saad N Al-Kahtani +6 more
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Quality of durable cookies enriched with rape bee pollen [PDF]
Journal of Central European Agriculture, 2014 The objective of this study was to enrich durable cookies with different additions of rape (Brassica napus var. napus) bee pollen to increase nutritional properties of cookie samples and to improve technological and sensorial properties as well.
Miriam Solgajová +2 more
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