Results 21 to 30 of about 54,144 (202)
Передгірне та гірське землеробство і тваринництво, 2022 The aim of the work was to determine the coefficients of transition of heavy metals from the arable soil layer to bee pollen (plant pollen) and the content of heavy metals and weakly active anionic fatty acids in the mentioned plant material in ...
Y. F. RІVІS +8 more
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Effect of harvest season on the nutritional value of bee pollen protein.
PLoS ONE, 2020 Bee pollen is a natural product that has valuable nutritional and medicinal characteristics and has recently garnered increasing attention in the food industry due to its nutritive value.
Saad N Al-Kahtani +6 more
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Quality of durable cookies enriched with rape bee pollen [PDF]
Journal of Central European Agriculture, 2014 The objective of this study was to enrich durable cookies with different additions of rape (Brassica napus var. napus) bee pollen to increase nutritional properties of cookie samples and to improve technological and sensorial properties as well.
Miriam Solgajová +2 more
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Performance of hymenopteran insects as pollinators of pumpkin in Meghalaya [PDF]
, 2016 Pumpkin is a major cultivated crop particularly in north eastern states of India that depends on insects for the pollination, as the pollens of these plants are large sized and sticky.
Pande, Rachna, Verma, V. K.
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Chemical composition of bee bread (perga), a functional food: A review
Journal of Trace Elements and Minerals, 2022 : Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić +5 more
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PLoS ONE, 2017 Flower pollen is collected by honeybee foragers, adhered on their rear legs and transported into the hives in the form of pellets. Once in the hives, bee pollen is moisturised with nectar and bee mouth secretions and due to enzymatically modifications it
Gianluigi Mauriello +4 more
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Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids [PDF]
, 1990 Bee-collected pollen (“bee pollen”) is promoted as a health food with a wide range of nutritional and therapeutic properties. The objective of the current study is to evaluate the contribution made through the free radical scavenging capability of bee ...
Campos, Maria G. +4 more
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Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema [PDF]
, 2010 Background Bee pollen, a honeybee product, is the feed for honeybees prepared themselves by pollens collecting from plants and has been consumed as a perfect food in Europe, because it is nutritionally well balanced.
Hiroe Maruyama +3 more
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Health properties of bee bread and bee pollen
Bromatologia i Chemia Toksykologiczna, 2022 Pierzga jest naturalnym produktem pszczelim a surowcem do jej wytworzenia jest pyłek kwiatowy. Pyłek kwiatowy zbierany jest przez pszczoły zbieraczki. Zmieszany z niewielką ilością wydzieliny gruczołów ślinowych lub nektaru zostaje przeniesiony do ula.
Emilia Laskowska +2 more
openaire +1 more source
Discernment of bee pollen loads using computer vision and one-class classification techniques [PDF]
, 2012 In this paper, we propose a system for authenticating local bee pollen against fraudulent samples using image processing and classification techniques. Our system is based on the colour properties of bee pollen loads and the use of one-class classifiers ...
Campoy Cervera, Pascual, Chica, Manuel
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