Results 21 to 30 of about 242,402 (254)
Передгірне та гірське землеробство і тваринництво, 2022 The aim of the work was to determine the coefficients of transition of heavy metals from the arable soil layer to bee pollen (plant pollen) and the content of heavy metals and weakly active anionic fatty acids in the mentioned plant material in ...
Y. F. RІVІS +8 more
doaj +1 more source
Health properties of bee bread and bee pollen
Bromatologia i Chemia Toksykologiczna, 2022 Pierzga jest naturalnym produktem pszczelim a surowcem do jej wytworzenia jest pyłek kwiatowy. Pyłek kwiatowy zbierany jest przez pszczoły zbieraczki. Zmieszany z niewielką ilością wydzieliny gruczołów ślinowych lub nektaru zostaje przeniesiony do ula.
Emilia Laskowska +2 more
openaire +1 more source
Pollen characterisation of Maltese honey [PDF]
, 2013 In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta and Gozo, was carried out with the aim to identify the botanical origin of honey produced on these islands.
Mifsud, David +2 more
core +1 more source
PLoS ONE, 2017 Flower pollen is collected by honeybee foragers, adhered on their rear legs and transported into the hives in the form of pellets. Once in the hives, bee pollen is moisturised with nectar and bee mouth secretions and due to enzymatically modifications it
Gianluigi Mauriello +4 more
doaj +1 more source
Bee Pollen Proteins and Their Functional Properties
, 2021 Bal ve arı ürünlerinden biri olan polen arılar için önemli besin kaynaklarındandır. Polen özellikle ergin, yaşlı ve larva dönemindeki arıların beslenmesinde protein, vitamin ve mineral madde gibi ihtiyaçlarının karşılanması için kullanılmaktadır.
Zeynep BAKKALOĞLU, Bakkaloğlu, Zeynep
core +1 more source
Molecules, 2022 Bee products are known for their beneficial properties widely used in complementary medicine. This study aims to unveil the physicochemical, nutritional value, and phenolic profile of bee pollen and honey collected from Boulemane–Morocco, and to evaluate
Meryem Bakour +6 more
doaj +1 more source
Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products [PDF]
Biomolecules, 2019 The aim of this study was to compare the physichochemical composition of various bee products, namely, bee pollen, beebread, propolis, honey, and royal jelly. The samples (37 out of 53) were collected in Lithuania, several samples from other Europe countries (Italy, Denmark, Sweden, Slovakia, Poland, Spain, Republic of Malta, The Netherlands, Latvia ...
Adaškevičiūtė, Vaida +4 more
openaire +2 more sources
CSI Pollen: Diversity of Honey Bee Collected Pollen Studied by Citizen Scientists.
, 2021 A diverse supply of pollen is an important factor for honey bee health, but information about the pollen diversity available to colonies at the landscape scale is largely missing.
Schiesser, Aygün +31 more
core +1 more source
Chemical composition of bee bread (perga), a functional food: A review
Journal of Trace Elements and Minerals, 2022 : Background: Bee bread can be defined as a popular bee product (behind honey, propolis, beewax, bee pollen, royal jelly and apitoxin), a natural substance, a mixture of bee pollen, honey and lactic acid bacteria that is the result of lactic acid ...
Jelena Ćirić +5 more
doaj +1 more source
Effective long-distance pollen dispersal in Centaurea jacea [PDF]
, 2009 BACKGROUND: Agri-environment schemes play an increasingly important role for the conservation of rare plants in intensively managed agricultural landscapes.
Albrecht, M. +15 more
core +2 more sources