Results 41 to 50 of about 21,827 (224)

Effects of drying techniques on chemical composition and volatile constituents of bee pollen

open access: yesCzech Journal of Food Sciences, 2020
Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant.
Merve Keskin, Asli Özkök
doaj   +1 more source

A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented Brassica napus Bee Pollen

open access: yesFrontiers in Nutrition, 2022
Bee pollen is consumed for its nutritional and pharmacological benefits, but it also contains hazardous allergens which have not been identified. Here, we identified two potential allergens, glutaredoxin and oleosin-B2, in Brassica napus bee pollen using
Shuting Yin   +8 more
doaj   +1 more source

Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin

open access: yesFoods, 2021
Bee pollen samples were discriminated using vibrational spectroscopic methods by connecting with botanical sources, composition, and color. SEM and light microscope images of bee pollen loads were obtained and used to assess the botanical origin. Fourier
Roman Bleha   +7 more
doaj   +1 more source

Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system [PDF]

open access: yes, 2023
Bee pollen (BP) and bee bread (BB) have been often investigated as potential functional foods. Both bee products are generally characterized by their high nutritional content, with BB being referred as more digestible than BP, however, there is a lack of
Falcão, Soraia   +5 more
core   +1 more source

NMR and HPLC profiling of bee pollen products from different countries

open access: yesFood Chemistry: Molecular Sciences, 2022
Bee pollen, a beehive product collected from flowers by honeybees, contains over 250 biological substances, and has attracted increasing attention as a functional food.
Peng Lu   +13 more
doaj   +1 more source

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

open access: yesMolecules, 2022
This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and flavonoid (TFC) contents, and antioxidant and microbiological properties.
Tomasz Sawicki   +3 more
doaj   +1 more source

Big bees do a better job : intraspecific size variation influences pollination effectiveness

open access: yes, 2014
Funding: School of Biology, University of St AndrewsBumblebees (Bombus spp.) are efficient pollinators of many flowering plants, yet the pollen deposition performance of individual bees has not been investigated.
Finlayson, Kathryn   +5 more
core   +1 more source

Brood-Rearing Enhancing Potential of Manually Packed Pollen Feeding in Comparison with Pollen and Pollen Supplements in Patty Forms

open access: yesJournal of Apicultural Science, 2020
Dearth-period pollen or pollen supplement feedings have become a common practice to maintain and stimulate the early buildup of honeybee colonies. Not only amount, type and consumption rate of feeds are important but the conversion and its nutrient ...
Adgaba Nuru   +4 more
doaj   +1 more source

Dose-Dependent Impact of Bee Pollen Supplementation on Macroscopic and Microscopic Structure of Femoral Bone in Rats

open access: yesAnimals, 2021
Bee pollen has been successfully used as a feed additive with beneficial impacts on productive, reproductive, and immune conditions of animals. However, its effect on bone structure and bone health remains controversial.
Monika Martiniakova   +5 more
doaj   +1 more source

Potential application of the bumblebee foraging recruitment pheromone for commercial greenhouse pollination [PDF]

open access: yes, 2009
Commercial bumblebee colonies are important crop pollinators. Here we assess whether application of artificial foraging recruitment pheromone can increase foraging activity in Bombus terrestris colonies on a relevant timescale for commercial pollination.
Raine, Nigel E.   +11 more
core   +1 more source

Home - About - Disclaimer - Privacy