Results 41 to 50 of about 242,402 (254)
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process
Foods, 2023 Due to numerous bioactive constituents, both bee pollen (BP) and bee bread (BB) represent valuable food supplements. The transformation of BP into BB is a complex biochemical in-hive process that enables the preservation of the pollen’s nutritional value. The aim of this study was to determine the depth of the honeycomb cells in which bees store pollen
Lidija Svečnjak +4 more
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An Update on Mycotoxins in Bee Pollen
ToxinsFor centuries, bee pollen has been known for its medicinal value and regarded as a rich source of bioactive compounds, including essential nutrients and phytochemicals. Its putative therapeutic and health-promoting benefits include antioxidant, antibacterial, anticarcinogenic, anti-inflammatory, hypoglycaemic, and numerous additional properties ...
Nela Drača +4 more
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InsectsThe nutritional value of pollen for honeybees varies significantly depending on its source. This study examines the nutrient composition of three types of bee-collected pollen—Maize bee-collected pollen (MBP), Lotus bee-collected pollen (LBP), and ...
Xin-Meng Li +4 more
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Molecules, 2022 This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and flavonoid (TFC) contents, and antioxidant and microbiological properties.
Tomasz Sawicki +3 more
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Environmental Science and Pollution Research, 2023 Abstract The pollination of several crops, as well as wild plants, depends on honeybees. To get the nutrients required for growth and survival, honeybee colonies are dependent on pollen supply. Bee pollen (BP) is partially packed in honeycomb cells, and processed into beebread (BB) by microbial metabolism.
Iorizzo M. +12 more
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Algerian Bee Pollen Classification by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) Combined with Chemometrics Analysis [PDF]
, 2020 Bee pollen is prepared themselves by pollens collecting from plants and has nutritive and therapeutic properties that make it attractive for human health. It has a typical composition related to the botanical origin and geographical location.
Abdelkrim, Rebiai
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NMR and HPLC profiling of bee pollen products from different countries
Food Chemistry: Molecular Sciences, 2022 Bee pollen, a beehive product collected from flowers by honeybees, contains over 250 biological substances, and has attracted increasing attention as a functional food.
Peng Lu +13 more
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Journal of Apicultural Science, 2020 Dearth-period pollen or pollen supplement feedings have become a common practice to maintain and stimulate the early buildup of honeybee colonies. Not only amount, type and consumption rate of feeds are important but the conversion and its nutrient ...
Adgaba Nuru +4 more
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INVESTIGATION OF SOME PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BEE POLLEN FOR ATHLETES [PDF]
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, 2019 Bee products include honey, pollen, propolis, royal jelly and bee bread consists mainly of carbohydrates (CHO), minerals, and vitamins which are properties that are believed able to improve performance and general human health. Especially, bee pollen can
Mehmet Rüştü Karaman
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Animals, 2021 Bee pollen has been successfully used as a feed additive with beneficial impacts on productive, reproductive, and immune conditions of animals. However, its effect on bone structure and bone health remains controversial.
Monika Martiniakova +5 more
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