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The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products [PDF]
This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and flavonoid (TFC) contents, and antioxidant and microbiological properties.
Tomasz Sawicki +3 more
doaj +3 more sources
Applications of Alginate-Based Nanomaterials in Enhancing the Therapeutic Effects of Bee Products [PDF]
Since the ancient times, bee products (i.e., honey, propolis, pollen, bee venom, bee bread, and royal jelly) have been considered as natural remedies with therapeutic effects against a number of diseases. The therapeutic pleiotropy of bee products is due
Mohammad A. I. Al-Hatamleh +11 more
doaj +3 more sources
What Do Turkish Parents Think About Using Bee Products for Their Children? [PDF]
Healthy nutrition is an essential factor in the growth and development of children. To support children’s developmental processes and protect them from diseases, their immune systems must be strengthened through a balanced diet.
Selin İkiz, Merve Keskin, Figen Gürsoy
doaj +2 more sources
Bee products: An overview of sources, biological activities and advanced approaches used in apitherapy application [PDF]
Background: Bee therapy (Apitherapy, Api-treatment, Bee treatment) is a type of biotherapy that uses bees and their products as medicinal or preventative measures to control progression of diseases.
Samia E. El-Didamony +3 more
doaj +2 more sources
Comparison of biochemical and antimicrobial activities of different honey samples
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition.
Saban Keskin +3 more
doaj +1 more source
Background The increasing incidence of cognitive impairment has become a health problem in the aging society. Owing to its antioxidant and anti-inflammatory properties, Brazilian green propolis—derived from Baccharis dracunculifolia—is anticipated to ...
Takashi Ito +2 more
doaj +1 more source
Bee pollen possesses an anti-cardiomyocyte injury effect by reducing oxidative stress levels and inhibiting inflammatory response and apoptosis, but the possible effect mechanism has rarely been reported.
Shuo Han +7 more
doaj +1 more source
Bee venom (BV), a type of defensive venom, has been confirmed to have favorable activities, such as anti-tumor, neuroprotective, anti-inflammatory, analgesic, anti-infectivity effects, etc.
Peiying Shi +7 more
doaj +1 more source
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 different honey samples collected ...
Semiramis Karlidag +4 more
doaj +1 more source
Background Schisandra chinensis (Turcz.) Baill bee pollen extract (SCBPE) is often used as a functional food in China due to its good antioxidant property.
Peiying Shi +9 more
doaj +1 more source

