Bee Products and Colorectal Cancer-Active Components and Mechanism of Action. [PDF]
Nutrients, 2023 Colorectal cancer is one of the most common malignancies in the world. Lifestyle and eating patterns may have a significant impact on the prevention of this type of cancer. Bioactive food ingredients influence the gut microbiome and can have a protective
Moskwa J +3 more
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Antioxidant Activity in Bee Products: A Review. [PDF]
Antioxidants (Basel), 2021 Bee products have been used since ancient times both for their nutritional value and for a broad spectrum of therapeutic purposes. They are deemed to be a potential source of natural antioxidants that can counteract the effects of oxidative stress ...
Martinello M, Mutinelli F.
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Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties. [PDF]
Front Nutr, 2021 Inflammation is a defense process triggered when the body faces assaults from pathogens, toxic substances, microbial infections, or when tissue is damaged.
El-Seedi HR +12 more
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Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds. [PDF]
J Agric Food Chem, 2022 Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollen, propolis, bee bread, royal jelly, and beeswax. Even if the medicinal properties of these byproducts have been recognized for thousands of years by the ...
Giampieri F +6 more
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Bee Products for Poultry and Rabbits: Current Challenges and Perspectives [PDF]
Animals (Basel), 2023 Simple Summary Small-livestock products, such as poultry and rabbit meats, are essential to global animal food production. Poultry and rabbit production has recently experienced many challenges, including climate change, disease spread, and antibiotic ...
Abd El-Aziz A +5 more
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General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses. [PDF]
Nutrients, 2022 Bee products have been extensively employed in traditional therapeutic practices to treat several diseases and microbial infections. Numerous bioactive components of bee products have exhibited several antibacterial, antifungal, antiviral, anticancer ...
Asma ST +6 more
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Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products. [PDF]
Appl Microbiol BiotechnolHoneybee ( Apis mellifera ) is an important agricultural pollinator and a model for sociality. In this study, a deep knowledge on yeast community characterizing the honeybees’ environmental was carried out. For this, a total of 93 samples were collected:
Agarbati A +4 more
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Bee Products: A Representation of Biodiversity, Sustainability, and Health. [PDF]
Life (Basel), 2021 Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake, etc.). The loss of biodiversity contributes to food and energy insecurity; increases vulnerability to natural disasters, such as floods or tropical storms; and ...
Durazzo A +8 more
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Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases. [PDF]
Nutrients, 2022 Apitherapy is a form of alternative therapy that relies on the use of bee products, i.e., honey, royal jelly, propolis, pollen, and bee venom (known as apitoxin), for the prevention and treatment of various diseases.
Olas B.
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The Effect of Selected Bee Products on Adhesion and Biofilm of Clostridioides difficile Strains Belonging to Different Ribotypes. [PDF]
Molecules, 2022 There is an ongoing search for alternative treatments for Clostridioides difficile infections. The aim of the study was to investigate the antibacterial and antibiotic activity of bee products against C.
Wultańska D +3 more
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