Results 31 to 40 of about 7,094,718 (323)
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives. [PDF]
Front Nutr, 2021 Increased demand for a more balanced, healthy, and safe diet has accelerated studies on natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis, beeswax, and bee venom) over the past decade.
Luo X, Dong Y, Gu C, Zhang X, Ma H.
europepmc +2 more sources
COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers. [PDF]
Environ Sci Pollut Res Int, 2022 COVID-19 pandemic has passed to the front all the contradictions of the beekeeping sector: the valuable role of bee products as immune enhancers and antiviral agents and the impact that unsustainability of human activities has on bees’ health and ...
Attia YA +11 more
europepmc +2 more sources
Molecules, 2022 Honeys are commonly subjected to a series of post-harvest processing steps, such as filtration and/or radiation treatment and heating to various temperatures, which might affect their physicochemical properties and bioactivity levels. Therefore, there is
Md Khairul Islam +4 more
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Effects of microbubbles technology on the thermal stability and quality of crystallized honey
Shipin yu jixie, 2023 Objective： To obtain excellent sensory and shelf life of crystallized honey. Methods： The process parameters of microbubble crystallized honey were prepared by mechanical stirring on laboratory scale.
KUANG Xinyi +3 more
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Genetic Variation in Antimicrobial Activity of Honey Bee (Apis mellifera) Seminal Fluid
Frontiers in Ecology and Evolution, 2021 Honey bees can host a remarkably large number of different parasites and pathogens, and some are known drivers of recent declines in wild and managed bee populations.
Shannon Holt +7 more
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A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
Foods, 2022 The aim of this review is to provide a comprehensive overview of the large variety of phenolic compounds that have to date been identified in a wide range of monofloral honeys found globally.
Ivan Lozada Lawag +4 more
doaj +1 more source
Research Progress of Fermented Bee-products
Shipin gongye ke-ji, 2022 Bee-products are the kinds of products which relate to bees, include honey, bee pollen, royal jelly, etc. Fermented bee-product is a kind of added-value product by microbial fermentation. There are many types of fermented bee-products such as honey wine,
Tong ZHAO +6 more
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Antioxidants, 2023 This study reports on the total phenolic content and antioxidant activity as well as the phenolic compounds that are present in Calothamnus spp. (Red Bell), Agonis flexuosa (Coastal Peppermint), Corymbia calophylla (Marri) and Eucalyptus marginata ...
Ivan Lozada Lawag +5 more
doaj +1 more source
A review of selected bee products as potential anti-bacterial, anti-fungal, and anti-viral agents [PDF]
, 2016 Antimicrobial resistance (AMR) is one of the greatest medical challenges the world faces. It was estimated recently that by 2050, AMR will account for 10 million extra deaths annually with additional economic costs in the region of $100 trillion.
Brown, Helen Louise +3 more
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SYNERGISTIC ANTIOXIDANT ACTIVITY OF HONEY BEE PRODUCTS AND THEIR MIXTURES
Plant Archives, 2023 The goal of this study was to assess the impact of binary combination antioxidant synergistic effects of honeybee products (citrus honey, clover honey, sugar feeding honey, bee pollen, bee bread, bee wax, old wax comb, Egyptian propolis, Chinese propolis,
Kamel A. A. +4 more
semanticscholar +1 more source