Results 111 to 120 of about 173,665 (314)

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat [PDF]

, 1996
J. O. REAGAN, G.R. Acuff, Dennis R. Buege, M J Buyck, James S. Dickson, Curtis L. Kastner, James L. Marsden, Jacqueline Morgan, R. Nickelson, Gary C. Smith, John N. Sofos   +10 more
openalex   +1 more source

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

Food Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi, Mona Zeidan, Lynn El Berjawi   +2 more
wiley   +1 more source

Supplementary Materials for Genomic insight into Pediococcus acidilactici HN9, a potential probiotic strain isolated from the traditional Thai-style fermented beef Nhang

, 2020
Komwit Surachat
openalex   +2 more sources

Cetuximab Hypersensitivity in the Setting of Asymptomatic Alpha‐Gal Sensitization

Head &Neck, EarlyView.
ABSTRACT Background Alpha‐gal syndrome is an allergic condition resulting from the bite of the Lonestar tick in the southeastern US that leads to sensitization to mammalian products containing the oligosaccharide galactose‐alpha‐1,3‐galactose (alpha‐gal).
Alexander G. Emerson, Lindsay Mundy, Barbara A. Murphy, Cosby A. Stone   +3 more
wiley   +1 more source

Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens, Sebastian Neumann, Britta Pitann, Thorsten Reinsch, Karl Hermann Mühling   +4 more
wiley   +1 more source

Subthreshold eosinophilia during food impaction may mask eosinophilic esophagitis: A pediatric case series

JPGN Reports, EarlyView.
Abstract To describe the clinical scenario and need for longitudinal follow‐up of pediatric patients presenting with esophageal food impactions (EFIs) regardless of esophageal biopsy eosinophil count. A retrospective chart review was conducted on patients with EFI who underwent endoscopic evaluation from August 2022 to August 2024.
Mark Mahon, Amanda Muir
wiley   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

JSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe, Md. Faisal, Nafisa Nawar Tamzi   +2 more
wiley   +1 more source

Rate of bloom of beef longissimus lumborum: effects of muscle temperature, age, and oxygen exposure time

, 2003
C.M. Trater, Melvin C. Hunt
openalex   +2 more sources

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source

Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef

, 2020
Joel D. Leal‐Gutiérrez, Fernanda Marcondes de Rezende, James M. Reecy, Luke Kramer, Francisco Peñagaricano, Raluca G. Mateescu   +5 more
openalex   +1 more source