Results 151 to 160 of about 173,665 (314)

Correlating Molecular and Textural Properties of Raw Soy-Based and Beef Burgers Using TD-NMR and TPA. [PDF]

J Food Sci
Azachi MH, Wiesman Z.
europepmc   +1 more source

Studies on Modified Atmosphere Packaging of Thin Sliced Beef Part I. Effect of Two Modified Atmosphere Packaging Systems on pH Value, Microbial Growth, Metmyoglobin Formation and Lipid Oxidation of Thin Sliced Beef.

, 1995
Takahide OKAYAMA, Michio Muguruma, Shinichi MURAKAMI, Hirokazu Yamada   +3 more
openalex   +2 more sources

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

People and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Synergistic Antibacterial Activity of Basil and Ginger Essential Oils and Their Preservative Effect on Braised Beef. [PDF]

Foods
Man Y, Yang R, Xu W, Liu Y, Luo Y, Mei L, Qi J, Shao L.   +7 more
europepmc   +1 more source

Zygomycotic Mediastinal Lymphadenitis in Beef Cattle with Ruminal Tympany

, 2013
Maki Nishimura, Yumi TOYOTA, Yoshikazu ISHIDA, H. Nakaya, Kyohko Kameyama, Yoshifumi Nishikawa, Kazuro MIYAHARA, Hisashi INOKUMA, Hidefumi Furuoka   +8 more
openalex   +2 more sources

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]

Food Chem X
Huang W, Geng L, Fu H, Wang D, Jia D, Wang A, Qi R, Tertulliano MIE, Aabideen MZU, Zhou W, Calombe QSJ, Shafique A, Liu C.   +12 more
europepmc   +1 more source

What Is the Economic Impact of Infertility in Beef Cattle?

, 2018
Chris Prevatt, G. C. Lamb, Carl R Dahlen, Vitor R G Mercadante, Kalyn Waters   +4 more
openalex   +2 more sources

EFFICIENCY OF COLLECTIVE ACTIONS OF BEEF CATTLE PRODUCERS IN THE MIDWEST OF BRAZIL

, 2021
Roberta Luiza Gomes Maia, Silvia Morales de Queiroz Caleman   +1 more
openalex   +2 more sources

Resilience through diversity: The potential of modelling species and variety interactions to enhance resilience of production systems

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders, Gerbrich Bonekamp, Peter M. Bourke, Joukje Buiteveld, Janneke A. Dieleman, Anna Edlinger, Mark van Hoogdalem, Martina Huber, Jan ten Napel, Maarten van der Meer, Andries A. Temme, Pieter H. B. de Visser, Jorad de Vries, Sipke‐Joost Hiemstra   +13 more
wiley   +1 more source