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Veterinary Clinics of North America: Food Animal Practice, 2006
Stocker operations differ significantly in management techniques and health programs. Critical control points should be identified for each farm and used to ascertain the biggest areas for potential improvement so as to allow proper allocation of resources. A customized wellness program couples medicine and management to minimize the negative impact of
Daniel U, Thomson, Brad J, White
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Stocker operations differ significantly in management techniques and health programs. Critical control points should be identified for each farm and used to ascertain the biggest areas for potential improvement so as to allow proper allocation of resources. A customized wellness program couples medicine and management to minimize the negative impact of
Daniel U, Thomson, Brad J, White
openaire +2 more sources
Beef cattle breeds and beef production
Outlook on Agriculture, 1971Increased beef production is accorded a high degree of priority in most developed countries. In Britain the Meat and Livestock Commission has initiated recording schemes that should greatly facilitate the selection of suitable breeds and crosses and also the development of beef production systems geared to local conditions and individual requirements.
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Journal of the American Dietetic Association, 1957
What part do tenderizers, cooking, and cuts play in the serving of tender beef to your patients and customers?
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What part do tenderizers, cooking, and cuts play in the serving of tender beef to your patients and customers?
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Differentiation between fresh beef and thawed frozen beef
Meat Science, 1988In order to prevent meat retailers offering thawed, imported frozen beef as fresh domestic beef, the method of Gottesmann and Hamm for differentiating between fresh and frozen/thawed meat is recommended. The principle of this method is based on the fact that freezing and thawing of meat results in a release of the enzyme β-hydroxyacyl CoA-dehydrogenase
M T, Chen, W D, Yang, S L, Guo
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Veterinary Clinics of North America: Food Animal Practice
Genetic evaluations in beef cattle have evolved over the past 50 years relative to the hardware or software used, the statistical methodology underpinning them, and the traits evaluated. However, the underlying premise has remained the same; to generate predictions of genetic merit such that selection decisions can be made that materialize as ...
Matthew L, Spangler, Donagh P, Berry
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Genetic evaluations in beef cattle have evolved over the past 50 years relative to the hardware or software used, the statistical methodology underpinning them, and the traits evaluated. However, the underlying premise has remained the same; to generate predictions of genetic merit such that selection decisions can be made that materialize as ...
Matthew L, Spangler, Donagh P, Berry
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Veterinary Clinics of North America: Food Animal Practice, 2003
The United States cattle feeding sector has changed dramatically over time. Movement from an industry largely populated by farmer feeders using livestock to market their grain production to an industry composed of large, specialized, commercial cattle feeding firms has occurred since the end of World War II.
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The United States cattle feeding sector has changed dramatically over time. Movement from an industry largely populated by farmer feeders using livestock to market their grain production to an industry composed of large, specialized, commercial cattle feeding firms has occurred since the end of World War II.
openaire +2 more sources