Results 271 to 280 of about 173,665 (314)

Marbled beef

Medical Journal of Australia, 1990
openaire   +2 more sources

Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA

Food Chemistry, 2022
Yingying Zhang
exaly  

Beef Quality

Science, 1994
openaire   +2 more sources

Water scarcity and fish imperilment driven by beef production

Nature Sustainability, 2020
Brian D Richter, Peter Caldwell, Kyle F Davis   +2 more
exaly  

Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

PLoS ONE, 2021
Breanna M Roque, Rocky de Nys, Ermias Kebreab   +2 more
exaly  

Beef

2016
K.S. Ojha, B.K. Tiwari, J.P. Kerry, D. Troy   +3 more
openaire   +1 more source

Beef

2012
Jeffrey Wyatt Savell, Kerri Beth Harris
openaire   +2 more sources

Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains

Science, 2014
Ane Alencar, Ronaldo Seroa Da Motta, Leandro Castello   +2 more
exaly  

Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef

Frontiers in Microbiology, 2016
Sabine Delannoy, Byron D Chaves, Hattie E Webb   +2 more
exaly  

Proteomic biomarkers of beef colour

Trends in Food Science and Technology, 2020
Mohammed Gagaoua, Robyn Warner, Peter P Purslow   +2 more
exaly