Results 291 to 300 of about 173,665 (314)

Where’s the Beef?

Journal of PeriAnesthesia Nursing, 2006
openaire   +2 more sources

Beef Heifer Development

Veterinary Clinics of North America: Food Animal Practice, 2016
Robert L, Larson, Brad J, White, Shelie, Laflin   +2 more
openaire   +2 more sources

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

Food Chemistry, 2009
Voster Muchenje, M Chimonyo
exaly  

Beef:

2010
openaire   +1 more source

European citizen and consumer attitudes and preferences regarding beef and pork

Meat Science, 2010
Wim Verbeke, Athanasios Krystallis
exaly  

Intensive beef production

Veterinary Record, 1969
openaire   +2 more sources

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

Journal of Food Engineering, 2012
Gamal ElMasry, Da-Wen Sun
exaly  

Anaemic beef carcases

Veterinary Record, 1992
openaire   +2 more sources

Modelling food logistics networks with emission considerations: The case of an international beef supply chain

International Journal of Production Economics, 2014
Mehmet Soysal
exaly  

A Beef about Beef

openaire   +1 more source