Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat Eaters. [PDF]
FoodsZhang Y, Thibodeau M, Ford R, Yang Q.
europepmc +1 more source
Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework. [PDF]
Sci RepEl-Hamid MIA +13 more
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Correlating Molecular and Textural Properties of Raw Soy-Based and Beef Burgers Using TD-NMR and TPA. [PDF]
J Food SciAzachi MH, Wiesman Z.
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Spices Beyond Antioxidants: From the Gut to the Brain. [PDF]
Nutr RevDiacova T, Heber D, Li Z.
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RBA4SDS - Risk-benefit assessment for sustainable dietary shifts. [PDF]
EFSA JEuropean Food Safety Authority (EFSA) +2 more
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Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder. [PDF]
NPJ Sci FoodAli RFM, El-Anany AM.
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On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. [PDF]
FoodsSepulveda-Truan G +9 more
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Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. [PDF]
FoodsRathnayake D +3 more
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The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review. [PDF]
Food Prod Process NutrYoganarasimhaswamy IN +4 more
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Developing a Measure to Assess General Knowledge for Coeliac Disease. [PDF]
Health ExpectLavis T +3 more
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