Results 171 to 180 of about 2,885 (220)

Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type. [PDF]

Curr Res Food Sci
Petrescu DC, Petrescu-Mag RM, Aras M, Bota M, Sut A.   +4 more
europepmc   +1 more source

It's Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context. [PDF]

Foods
Baptista I, Harcevic A, Westling M, Öström Å.   +3 more
europepmc   +1 more source

Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. [PDF]

Molecules
Kołodziejczak K, Żbik K, Wojtasik-Kalinowska I, Onopiuk A, Poltorak A.   +4 more
europepmc   +1 more source

Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A scoping review protocol. [PDF]

MethodsX
Benkhedda K, Parrott MD, Nishi SK, Wong VCH, Kenney L, Xiao CW, Rehman A, Chakrabarti S, Whiteside M.   +8 more
europepmc   +1 more source

Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [PDF]

Food Chem X
Abedini A, Shokri S, Mirmoghtadaie L, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels. [PDF]

Foods
Astiasaran I, Flores S, Ariz-Hernandez I, Ansorena D.   +3 more
europepmc   +1 more source

Environmental Impacts of Cultivated (Lab-Based) Blue Foods. [PDF]

Environ Sci Technol
Shabtai S, Makov T, Shepon A, Henriksson PJG.   +3 more
europepmc   +1 more source

ChewNet: A multimodal dataset for invivo and invitro beef and plant-based burger patty boluses with images, texture, and force profiles. [PDF]

Data Brief
Akarawita I, Chen B, Dhupia JS, Stommel M, Xu W.   +4 more
europepmc   +1 more source

Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake. [PDF]

Front Nutr
Messina V, Guest NS, Duncan AM, Mangels AR, Norris J, Ruscigno M, Glenn AJ, Wolfram T, Marinangeli CPF, Messina M.   +9 more
europepmc   +1 more source

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Assiut Veterinary Medical Journal
BAKHEET D.B.M., HUSSEIN AHMED, WALAA ELSHERIF, ABD-ALLAH SH.M.S   +3 more
openaire   +1 more source