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Flash Profile for the characterization of beef burger: A case study
2022Iliani Patinho +2 more
exaly +2 more sources
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments [PDF]
Food Policy, 2022 This study investigates, for the first time, British, Spanish, and French consumers’ willingness to pay (WTP) for cultured beef burger. Using a choice experiment (CE) involving beef burgers, our results show that Spanish and French consumers reject ...
Daniele Asioli +2 more
exaly +2 more sources
Utilization of hazelnut pellicle in low-fat beef burgers
Meat Science, 2005Hazelnut pellicle was used as a dietary fiber in the production of beef burgers. The effects of hazelnut pellicle addition on proximate composition, pH, cook loss, dimensional changes, color and sensory characteristics of beef burgers were evaluated. Hazelnut pellicle addition affected some quality parameters of beef burgers.
Turhan, S, Sagir, I, Ustun, NS
openaire +3 more sources
Sensory attributes and texture profile of beef burgers with gari
Meat Science, 2012Beef burgers were produced using gari to substitute beef in the product formulations at 0% (control), 10%, 15% and 20% respectively. Cooking yield increased significantly (p0.05) effect on flavor and odor attributes of beef burgers.
W Y, Akwetey, C L, Knipe
openaire +2 more sources
Healthier functional beef burgers
2012Fil: Zaritzky, Noemi Elisabet. Universidad Nacional de La Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas.
Andres, Silvina Cecilia +4 more
openaire +1 more source
Sustainable Preservation of Beef Burgers Using Blueberry
Assiut Journal of Agricultural Sciences, 2023Abeer Fathy +3 more
openaire +1 more source
Incidence of some pathogens in beef burger sold in Cairo
Egyptian Journal of Chemistry, 2021Ghada Abo-Elwafa ICFIND Conference +4 more
openaire +1 more source