Results 201 to 210 of about 2,885 (220)
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The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage

LWT - Food Science and Technology, 2023
Fahad Y Al-Juhaimi   +2 more
exaly  

Beef Burger Versus a Vegetarian Burger

Case Medical Research, 2019
openaire   +1 more source

The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger

Foods, 2023
Babak Ghanbarzadeh   +2 more
exaly  

Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Food Bioscience, 2023
Milo Mujović   +2 more
exaly  

Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding

Food Research International, 2022
Cristian Botta   +2 more
exaly  

Using Okara Powder as a Fiber Source in Beef Burger

Al-Azhar Journal of Agricultural Research, 2023
openaire   +1 more source

New beef burger formulation with added cherry (pico negro variety) as a potential functional ingredient

Applied Food Research, 2022
Maria Jesus Martín-Mateos   +2 more
exaly  

Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

Food Research International, 2018
Nafiseh Soltanizadeh   +1 more
exaly  

Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage

Journal of Food Measurement and Characterization, 2020
Peiman Ariaii   +2 more
exaly  

Characteristics of beef burger as influenced by various types of lemon albedo

Innovative Food Science and Emerging Technologies, 2005
Juana Fernández-López   +2 more
exaly  
2. zero hunger
meat products
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