Results 41 to 50 of about 2,885 (220)
Bacteria associated with some returned meat products [PDF]
Veterinary Medical Journal - Giza, 2014 A total of 135 random samples of some returned meat and poultry final products were collected from market in Cairo governorate for which isolation and identification of E. coli 0157: H7, S. aureus and Salmonella serovars.
Hatem E, Hejazi I, ElMossalami K
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EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [PDF]
Journal of Food and Dairy Sciences, 2007 The present study was carried out to produce low-fat beef burger using oat at 1.5, 2.5 and 4%as fat-replacer and some natural additives to improve flavor and as preservative materials.
Mona Ibrahim +3 more
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BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS [PDF]
Kafrelsheikh Veterinary Medical Journal, 2009 A total of sixty random samples of grilled chicken, chicken luncheon, beef shawerma, beef burger, yoghurt and veta cheese (10 samples of each) were collected from different cafeterias in Giza Governorate and examined bacteriologically. Our study revealed
A. H. Mahmoud +2 more
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Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality [PDF]
Journal of Food and Dairy Sciences, 2018 Date pits powder is considered as a rich source of fiber and polyphones. So, this research was carried out to assess the quality properties of reduced- fat burger as influenced with date pits powder. The prepared burger samples contained date pits powder
E. M. Elsebaie, Rowida Essa
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Chemical Preservatives in Some Meat Products [PDF]
Benha Veterinary Medical Journal, 2018 A grand total of 120 random samples of meat products represented by beef burger, beef sausage, beef minced meat and beef kofta (30 of each) were collected from different supermarkets located in Cairo and Giza.The average of nitrite, phosphate, ascorbic ...
Mohamed hassan +3 more
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Street Vended Meat Products as Potential Sources of Staphylococcus aureus [PDF]
Benha Veterinary Medical Journal, 2018 A total of 90 random samples of street vended meat products represented by beef burger, kofta and sausage (30 of each) were collected from several street vendors in Menofyia government. for isolation and identification of S.
Nahla Shawky +3 more
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, 2022 The journal retracts the article, “Safety of Commercially Available Beef Burger in Saudi Arabia [...
Eman Al-Thubaiti +5 more
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COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2014 This study aimed to determine the prevalence of E. coli O157:H7 in beef burger, evaluate the effectiveness of gamma irradiation and ozone gas as an antimicrobial intervention on beef burger and evaluate the effect of both on sensory quality of the ...
LUBNA M. EBRAHEEM +2 more
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Assiut Veterinary Medical Journal, 2009 Recovery of Salmonella and Escherichia coli from a total number of 60 random samples of different types of packed meat products was evaluated. The collected samples were 30 from each beef burger and luncheon samples.
H.H. ESSA +3 more
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Heliyon, 2020 Sarcocystis is a genus of eucoccidian parasites, which globally infects humans and various animals. In addition to economic losses in livestock industries, the parasite is a zoonosis that infects humans through contaminated beef and pork with the ...
Sara Ayazian Mavi +7 more
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