Results 41 to 50 of about 343 (136)
Detection of starch and hydroxyproline content in some meat products [PDF]
Benha Veterinary Medical Journal, 2018 This study is for detection some food additives used on manufacturing of some meat products as starch and hydroxyproline. A total of 150 random samples of locally manufactured meat products represented by beef burger, Kofta, Frankfurter, Sausage and ...
M.S. Shanab +4 more
doaj +1 more source
Теория и практика переработки мяса, 2021 The objective of this study was to investigate the effect of using the orange albedo (OA) on the quality attributes of low fat beef burger. The analysis included: chemical composition, water-holding capacity, cooking loss% and pH values as well as ...
A. A. Baioumy, T. G. Abedelmaksoud
doaj +1 more source
Enterobacteriaceae in Meat Products Sold by Street vendors [PDF]
Benha Veterinary Medical Journal, 2015 Eighty random samples of beef burger, kofta, hawawshi and variety meat (20 of each) were collectedfrom different street vendors in Cairo governorate to evaluate their value of Enterobacteriaceae.
Samar Helmy +2 more
doaj +1 more source
Exploring the impact of acorn extract on the quality and taste of beef meat burgers
Revista Mexicana de Ingeniería Química, 2023 This study aimed to investigate the effects of extracts obtained from valonia (Quercus ithaburensis), sessile (Quercus petraae) Biotecnologia / Biotechnology and holy oak (Quercus ilex) acorns on the total phenolic content and antioxidant activity (DPPH radical scavenging activity), physicochemical (color,245 pH,Modelaolipidande la ...
Akcan, T. +3 more
openaire +5 more sources
Fennel (Foeniculum vulgare) Extracts as Potential Antioxidants in Beef Burgers
Meat Technology, 2023 The effect of fennel (Foeniculum vulgare) essential oil (EO) and fennel supercritical fluid extracts (SFE1 and SFE2) on lipid oxidation of beef burgers was investigated. The basic formulation of beef burgers was obtained by manually mixing fresh minced beef meat with the table salt (2%).
Milo Mujović +5 more
openaire +2 more sources
REVIEW ON THE BURGER EFFECT: BEEF INDUSTRY AND CLIMATE CHANGE
Global Journal of Public Health Medicine, 2020 The world needs to decrease emissions from agriculture, and fossil fuels to halt global warming adequately. Animal-based meals are nourishing and very vital to livings and nutrition in developing nations, though they are a similarly incompetent source. Producing beef is growing further dynamic, yet forests are still being cut down.
openaire +4 more sources
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Amelioration of Beef Burger Quality with Lycopene and Aloe vera Supplements [PDF]
Egyptian Journal of Animal HealthBeef burger is one of the most popular and highly demanded meat products. Development of healthier meat products of longer shelf-life is based on innovation of more potent and safe preservation technique.
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PREVALENCE OF LISTERIA SPECIES IN MEAT AND MEAT PRODUCTS [PDF]
Veterinary Medical Journal - Giza, 2001 Four hundred and forty samples of meat and meat products, 40 each of (fresh meat, frozen beef, raw ground beef, frozen kofta, frozen ground beef, frozen beef sausage, frozen beef burger, hotdog, frankfurter, luncheon and basterma), were collect- ed from ...
ZIENAB M NIAZI +3 more
doaj +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source