Results 61 to 70 of about 343 (136)

A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY [PDF]

Assiut Veterinary Medical Journal, 2008
One hundred random samples of ready-to-eat sausage, beef burger, shawarma and liver sandwiches (25 of each) were obtained from food restaurants and street-vendors with different sanitation levels in AlexandriaCity.
HANAA H.A. EL-MOSSALAMI, A.A. ABD-EL-RAHMAN, MAGDY, M.E.   +2 more
doaj   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

The Right to Food for Children With Cerebral Palsy in South Africa: Examining Nutritional Access and Structural Barriers

Child: Care, Health and Development, Volume 52, Issue 5, September 2026.
ABSTRACT Background Children with cerebral palsy (CP) are at increased risk of malnutrition due to feeding difficulties, higher nutritional requirements and the additional caregiving demands associated with disability. Households caring for children with CP may therefore experience greater vulnerability to food insecurity, particularly in low‐resource ...
Tiya Vala, Radia Ameen, Skye Nandi Adams
wiley   +1 more source

PREVALENCE OF MULTIDRUG-RESISTANT Staphylococcus aureus AND Salmonella Enteritidis IN MEAT PRODUCTS RETAILED IN ZAGAZIG CITY, EGYPT

Slovenian Veterinary Research, 2018
This study aimed to monitor the hygienic status of fresh minced meat, smoked sausage and fresh beef burger (50 samples, each) retailed in Zagazig city, Egypt.
Alaa Eldin M.A. Morshdy, Wageh S. Darwish, Waiel M. Salah El-Dien, Sahar M. Khalifa   +3 more
doaj   +1 more source

Effects of incorporation of lupin flour on the quality attributes of beef burger

Online Journal of Animal and Feed Research, 2023
Lupin flour is known as an alternative high-ptlant protein for meat products due to its nutritional, health, and functional properties. A factorial experiment was performed to investigate the effect of lupin seed flour treatment (without, steaming, and roasting), meat substitution level with lupin seed flour (0, 5, 10, and 15%), and the interaction ...
Ahmad Ja'far ALRAHAIFE, Khaled ABU-ALRUZ
openaire   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR [PDF]

Kafrelsheikh Veterinary Medical Journal, 2016
A total of 200 meat product samples of beef burger, sausage, minced meat and luncheon were randomly collected from different shops and markets in El-Gharbia and Kafr-El-Sheikh governorates.
Shimaa, M. Abd El-Bar, Seham, N. Homouda, Azza, M.M Deeb, N. Y. Moustafa   +3 more
doaj   +1 more source

MIND diet, cerebrovascular health, and cognition among community‐dwelling older adults

Alzheimer's &Dementia, Volume 22, Issue 8, August 2026.
Abstract INTRODUCTION Understanding of the Mediterranean–Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Disease (MIND) diet's association with cerebral arteriosclerosis, and whether cerebrovascular outcomes link diet to cognition is limited. METHODS We included 713 participants (81 ± 7.2 years old, 77% female, 16 ± 2.9 years
Puja Agarwal, Melissa Lamar, Alifiya Kapasi, Maude Wagner, Arnold Evia, Neelum T. Aggarwal, Laurel J. Cherian, David A. Bennett, Lisa L. Barnes, Sue E. Leurgans, Julie A Schneider, Konstantinos Arfanakis   +11 more
wiley   +1 more source

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products [PDF]

Benha Veterinary Medical Journal, 2018
  Meat is considered an important source of proteins, essential amino acids, B complex vitamins and minerals. Due to this rich composition, it offers a highly favorable environment for the growth of pathogenic bacteria.
Saad, M.S, M. A Hassan, Nahla Abou El Ros, Walaa A. Abou Arayes,   +3 more
doaj   +1 more source

Antimicrobial Activity of Dill Seeds and Celery Seeds on Beef Burger

European Journal of Nutrition & Food Safety, 2023
Medicinal plants possess compounds that can replace the conventional chemical preservatives utilized to preserve meat, which have adverse health effects on consumers. Many biochemical properties of dill and celery seeds as antimicrobial agents have been stated; thus, the present research aimed to determine the effect of employing dill and celery seed ...
Eman Sh. A. Ghoname, Dalia M. A. Hassan, Eman M. Hammad   +2 more
openaire   +1 more source