Results 71 to 80 of about 2,885 (220)

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

International Journal of Cancer, EarlyView.
Limited evidence links processed meat intake and non‐cardia gastric cancer, while esophageal adenocarcinoma is increasing in Western countries, where diets are typically high in red and processed meats. Using data from over 450,000 participants from a large prospective study, the authors examined meat consumption and the risk of gastric and esophageal ...
Catalina Bonet, Lucía Rizzolo‐Brime, Sara Montañés, Mariem Hajji, Chloé Marques, Gianluca Severi, Matthias B Schulze, Christina C. Dahm, Anne Tjønneland, Anja Olsen, Maria S. De Magistris, Valeria Pala, Alberto Catalano, Guri Skeie, Magritt Brustad, Torill Enget Jensen, Maria‐José Sánchez, Marcela Guevara, Natalia Cabrera Castro, Keren Papier, Elisabete Weiderpass, Viktoria Knaze, Jin Young Park, Gwen Murphy, Antonio Agudo, Paula Jakszyn   +25 more
wiley   +1 more source

A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY [PDF]

Assiut Veterinary Medical Journal, 2008
One hundred random samples of ready-to-eat sausage, beef burger, shawarma and liver sandwiches (25 of each) were obtained from food restaurants and street-vendors with different sanitation levels in AlexandriaCity.
HANAA H.A. EL-MOSSALAMI, A.A. ABD-EL-RAHMAN, MAGDY, M.E.   +2 more
doaj   +1 more source

Fennel and turmeric powders' effectiveness as natural preservatives in beef burgers

Romanian Biotechnological Letters, 2022
This investigation was performed to study the possibility of the utilization of fennel seed powder (FSP) and turmeric seed powder (TSP) at levels of (1.5, 3.0, and 4.5%) as natural preservatives during the preparation of burgers stored at a refrigeration temperature (4 ± 1oC).
S.M. SALEH, H.A. KASSAB, MARIAM A. RAMADAN, M.A. EL-BANA   +3 more
openaire   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Friendly burger manufacturer / Yanadiana Yakinol... [et al.] [PDF]

, 2008
Burger was introduced in our country by the restaurant which provided the fast food for the people. For beginning it was popular in the cities. Nowadays, the burger has been accepted by people especially youths.
Lingkuman, Annie, Yakinol, Yanadiana, Muhuddin, Mudzah, Omar, Marzatun Najiha, Saman, Noorizan Biti   +4 more
core  

Staphylococci in some meat products [PDF]

Benha Veterinary Medical Journal, 2018
Meat products are liable to harbor different types of micro-organisms during long chain of handling, processing, distribution and storage as well as preparation, so a total of 90 random samples of locally manufactured meat products represented by frozen ...
Mohamed Hassana, Shimaa Nada, Sarah Badr, Fatens Hassanina   +3 more
doaj   +1 more source

Ontologies for Sustainability: Theoretical Challenges

Sustainable Development, EarlyView.
ABSTRACT The lack of sustainable practices in key sectors of human societies is a global concern, posing threats for the whole planet. This paper provides the first review of ontologies for sustainability efforts, outlining their roles in assessing and advancing such efforts. Section 2 outlines three major challenges associated with sustainability: (1)
Giorgio A. Ubbiali, Matthew C. Lange, Andrea Borghini   +2 more
wiley   +1 more source

Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger [PDF]

, 2023
Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For example,
Arafsha, Sarah M., Wendy L. Hall, Aslam, Mohamad f., Sophie Rose, Kajarabille García, Naroa, Sharp, Paul A., Kajarabille, Naroa, Sarah M. Arafsha, Kose, Tugba, Latunde Dada, Gladys O., Naroa Kajarabille, Hall, Wendy l.; id_orcid, Rose, Sophie, Latunde-Dada, Gladys O., Hall, Wendy L., Gladys O. Latunde-Dada, Paul A. Sharp, Mohamad F. Aslam, Tugba Kose, Sharp, Paul A.; id_orcid   +19 more
core   +1 more source

Maximizing the detection probabilities of dusky grouse for population monitoring

Wildlife Biology, EarlyView.
Despite its status as a game species in the western USA, rigorous monitoring of dusky grouse Dendragapus obscurus populations is limited. Obtaining an adequate number of observations for effective population monitoring of dusky grouse is challenging due to difficult‐to‐reach montane habitats, cryptic behaviors, and limited personnel, time, and funds at
Elizabeth A. Leipold, Claire Gower, Lance B. McNew   +2 more
wiley   +1 more source