Results 81 to 90 of about 2,885 (220)

Evaluation the Antimicrobial Activity of Artemisia and Portulaca Plant Extracts in Beef Burger

, 2017
Medicinal plants contain substances can alternate the traditional chemical preservatives which used for preserving meat products that have negative effects on consumer health.
Ammar, M. S., M. S. Ammar, Mohamed M. Sief, Sherif R. Mohamed, Al-Moghazy, Marwa, M. Sief, Mohamed, Marwa Al-Moghazy, R. Mohamed, Sherif   +7 more
core   +1 more source

Antimicrobial Activity of Dill Seeds and Celery Seeds on Beef Burger

European Journal of Nutrition & Food Safety, 2023
Medicinal plants possess compounds that can replace the conventional chemical preservatives utilized to preserve meat, which have adverse health effects on consumers. Many biochemical properties of dill and celery seeds as antimicrobial agents have been stated; thus, the present research aimed to determine the effect of employing dill and celery seed ...
Eman Sh. A. Ghoname, Dalia M. A. Hassan, Eman M. Hammad   +2 more
openaire   +1 more source

Development of optimized methods for unbiased dusky grouse population monitoring using real and simulated data

Wildlife Biology, EarlyView.
Rigorous state‐wide monitoring programs are lacking for dusky grouse Dendragapus obscurus, a North American species of forest grouse with relatively low detectability that is found in coniferous and mountainous areas in the western United States and Canada.
Elizabeth A. Leipold, Claire Gower, Lance B. McNew   +2 more
wiley   +1 more source

PREVALENCE OF MULTIDRUG-RESISTANT Staphylococcus aureus AND Salmonella Enteritidis IN MEAT PRODUCTS RETAILED IN ZAGAZIG CITY, EGYPT

Slovenian Veterinary Research, 2018
This study aimed to monitor the hygienic status of fresh minced meat, smoked sausage and fresh beef burger (50 samples, each) retailed in Zagazig city, Egypt.
Alaa Eldin M.A. Morshdy, Wageh S. Darwish, Waiel M. Salah El-Dien, Sahar M. Khalifa   +3 more
doaj   +1 more source

DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR [PDF]

Kafrelsheikh Veterinary Medical Journal, 2016
A total of 200 meat product samples of beef burger, sausage, minced meat and luncheon were randomly collected from different shops and markets in El-Gharbia and Kafr-El-Sheikh governorates.
Shimaa, M. Abd El-Bar, Seham, N. Homouda, Azza, M.M Deeb, N. Y. Moustafa   +3 more
doaj   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products [PDF]

Benha Veterinary Medical Journal, 2018
  Meat is considered an important source of proteins, essential amino acids, B complex vitamins and minerals. Due to this rich composition, it offers a highly favorable environment for the growth of pathogenic bacteria.
Saad, M.S, M. A Hassan, Nahla Abou El Ros, Walaa A. Abou Arayes,   +3 more
doaj   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

THE USE OF ELECTROSPUN IRON OXIDE NANOFIBERS IN COATING FROZEN BEEFBURGER

The Iraqi Journal of Agricultural science
This study was conducted on the in coating of beef burger using electrospun iron oxide nanofibers at two concentrations6, 8 % , to improve the chemical and physical properties of the beef burger during a 3-month frozen storage period. The results of the
Majd A. A., Alrubeii, A. M. S., L. T. Al–Hadedee   +2 more
doaj   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 762-779, July 2026.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source