Results 121 to 130 of about 698,429 (416)
EFFECTS OF MORE OPEN TRADE ON CATTLE PRODUCTION, BEEF CONSUMPTION, AND WELFARE IN THE CENTRAL CORRIDOR OF WEST AFRICA [PDF]
The magnitude and direction of trade flows in cattle and beef, and how cattle production and beef consumption adjust in response to more open trade in the Central Corridor (an acronym for the sub-region that includes Ghana, Cote d'Ivoire, Mali, and ...
Asuming-Brempong, Samuel +1 more
core +1 more source
Pengembangan USAha Ternak Sapi Potong Berorientasi Agribisnis dengan Pola Kemitraan [PDF]
Development of beef cattle agribusiness through partnership patternBeef cattle are the largest contributor of the ruminants to the national meat production, therefore cattle farming is potential to be developed.
Suryana, S. (Suryana)
core
A Supporting Aid for Beef Cattle Investment of Farm Household in Central Java [PDF]
The research was conducted to analyze some factors influencing production, income, farmhousehold consumption and investment of farm household beef cattle in Central Java.
Darwanto, D. H. (D) +3 more
core +1 more source
Selection of finishing beef cattle for slaughter and evaluation of performance is currently achieved through visual assessment and/or by weighing through a crush.
G. Miller +5 more
semanticscholar +1 more source
Erving Goffman at 100: A Chameleon Seen as a Rorschach Test within a Kaleidoscope
The 100th anniversary of Erving Goffman's birth was in 2022. Drawing on his work, the Goffman archives, the secondary literature, and personal experiences with him and those in his university of Chicago cohort, I reflect on some implications of his work and life, and the inseparable issues of understanding society.
Gary T. Marx
wiley +1 more source
Background Heat stress has deleterious effects on physiological and performance traits in livestock. Within this context, using tropically adapted cattle breeds in pure herds or terminal crossbreeding schemes to explore heterosis is attractive for ...
Ana Claudia de Freitas +8 more
doaj +1 more source
Price Transmission Along the Canadian Beef Supply Chain and the Impact of BSE [PDF]
This study investigates the dynamics of price transmission between the Canadian beef markets along the supply chain and the impact of bovine spongiform encephalopathy (BSE) on prices. Retail price models are estimated for the provinces accounting for the
Mitura, Verna, Saha, Bishnu
core +1 more source
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia [PDF]
Background: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E.
Abdissa, Rosa +12 more
core +3 more sources
Between‐country differences in the psychosocial profiles of British cattle farmers
Abstract Background Psychosocial factors are important for the uptake of livestock disease control measures by farmers and can differ by region, which would have implications for disease control nationally. Methods We investigated altruism, trust, psychological proximity and the COM‐B behaviour change framework in a survey of 475 British cattle farmers
Naomi S. Prosser +6 more
wiley +1 more source
Urochloa decumbens (Stapf) R. D. Webster is one of the most important African forage grasses in Brazilian beef production. Currently available genetic-genomic resources for this species are restricted mainly due to polyploidy and apomixis.
Rebecca Caroline Ulbricht Ferreira +9 more
doaj +1 more source

