Results 121 to 130 of about 55,628 (297)
SILICA UROLITHIASIS IN BEEF CATTLE: V. EFFECT OF CONTROLLING URINE pH ON THE INCIDENCE AND COMPOSITION OF URINARY CALCULI IN CALVES [PDF]
C. B. Bailey, L. M. Bezeau, J. E. Lawson
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Abstract Farm delinquency is linked to many negative indicators of farm survival, including increased risk of bankruptcy and farm failure. Minority farmers and ranchers (MFR) have been found to exhibit higher rates of delinquency on U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) loans compared to their non‐Hispanic White male ...
Lawson Connor+3 more
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Spatial price competition and buyer power in the U.S. beef packing industry
Abstract We develop a spatially‐explicit model of the U.S. beef packing industry to study key questions related to competition in an oligopsony setting. Cattle supplies are modeled at the county level, and packing plants' location, capacity, and ownership are taken as given. Packers procure negotiated cattle by competing in prices in each local (county)
GianCarlo Moschini, T. Jake Smith
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Implantation of oestrogenic hormones in beef cattle [PDF]
G. C. Everitt
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PELLETED AND UNPELLETED ALL-CONCENTRATE RATIONS FOR FATTENING BEEF CATTLE [PDF]
Wayne Roberts
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Race in the Metabolic Rift: The Metaphor and Materiality of Whiteness
Abstract If metabolic rifts are ruptures, chasms, or divisions, what happens inside them? Shifting attention from multi‐scalar socio‐ecological and corporeal metabolisms towards the internal dynamics of rupture, this paper returns to the origins of metabolic thought to see what happens at the bottom of these clefts within nature.
Archie Davies
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Comparison of the Cutability and Eatability of Beef- and Dairy-Type Cattle
G. A. Beanaman+4 more
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