Effects of indigenous cattle age on their beef quality
Shofiqul Islam +5 more
openalex +2 more sources
Economical Evaluation through Gross Profit and Cash Flow in Different Beef Cattle Systems in Rio Grande Do Sul [PDF]
Beef cattle production is suffering numerous difficulties in productive and economical terms in the state of Rio Grande do Sul. Expanding new markets, competition with other meats, external competition through imported Mercosul beef, new growth and ...
de Oliveira, Carolina Balbe +3 more
core +1 more source
Efficacy of agricultural conservation practices may be improved by promoting their continued use by landowners (i.e., persistence) after cost‐share contracts with government agencies end. Many social, ecological, and institutional factors influence a landowner's decision to choose persistence at the conclusion of cost‐share funding, and these factors ...
Joshua B. Mouser +4 more
wiley +1 more source
A Study on Present Conditions and Problems of Small Scale Beef Cattle Farming
Toshiki Hamada
openalex +2 more sources
The content of polyunsaturated fatty acids in intramuscular fat of beef cattle in different breeds and crossbreeds [PDF]
Ján Šubrt +4 more
openalex +1 more source
THE EFFECTS OF U.S. MEAT PACKING AND LIVESTOCK PRODUCTION TECHNOLOGIES ON MARKETING MARGINS AND PRICES [PDF]
Real livestock prices and farm-wholesale marketing margins have steadily declined over the past 20 years. Studies examining the causes of these declines have generally failed to account directly for technological change in livestock production and red ...
Brester, Gary W., Marsh, John M.
core +1 more source
Understanding rainfall‐driven physiological shifts in dung beetles is crucial to predict how climate change may affect the fitness and persistence of key insect species in tropical pastures. We compared body size, dry, lipid and muscle masses of Digitonthophagus gazella collected during dry and rainy seasons in Brazilian pastures to assess the effects ...
Cleilsom M. Cristaldo +4 more
wiley +1 more source
060 The nasopharyngeal microbiota of beef cattle before and after transport to a feedlot [PDF]
Devin B. Holman +2 more
openalex +1 more source
Development of a chute for improving cow movement and reducing agonistic behavior
Abstract The walk‐over‐weighing (WoW) system and a body weighing system utilizing a dead‐end chute have been developed to reduce the labor involved in weighing grazing cows. However, challenges persist, such as abnormal body weight readings in the WoW and agonistic behavior in the dead‐end chute system.
Huricha +4 more
wiley +1 more source
Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages [PDF]
Hayley C White +4 more
openalex +1 more source

