Results 81 to 90 of about 55,628 (297)
Effects of Ronnel on Control of Cattle Grubs and Weight Gains of Beef Cattle1 [PDF]
, 1959 Craig Jones, John K. Matsushima
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Soybean is a legume with high nutritional and functional value, rich in proteins, lipids and vitamins. Protein concentrates represent promising alternatives to animal proteins and their technological properties can be affected by the cultivation system. This study aimed to evaluate the effects of two distinct cultivation systems and
Patrick da Silva Silva +5 more
wiley +1 more source
Availability of Phosphorus in Mineral Supplements for Beef Cattle [PDF]
, 1957 Terri A. Long +4 more
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SELECTION INDEXES FOR BEEF CATTLE [PDF]
Annales de Génétique et de Sélection Animale, 1978 L. Holmquist-Arbrandt +2 more
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Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Frontiers in Animal ScienceIntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ...
Thiago H. Silva +8 more
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Nonlinear models of Brazilian sheep in adjustment of growth curves
Czech Journal of Animal Science, 2018 Growth curves of the Morada Nova sheep males and females were described using nonlinear models and the relationships between body weight and thoracic circumference were evaluated.
Claudia Cristina Paro de Paz +5 more
doaj +1 more source
The Introduction of Chickens Into Norway and Their Early Use: New Evidence From the Borgund Kaupang
International Journal of Osteoarchaeology, EarlyView.ABSTRACT Chickens reached areas of northern Europe by the 6th to 5th century bce, but their dispersal into Scandinavia appears delayed. Here we present a thorough assessment of chicken remains recovered from Borgund, a deserted late Viking Age–Medieval urban site located near Ålesund on the west coast of Norway. Direct and indirect dating of 20 chicken
Samuel J. Walker +3 more
wiley +1 more source
EQUATIONS RELATING THE COMPOSITION OF BEEF CATTLE HERDS TO CERTAIN BASIC DATA [PDF]
, 1959 W. J. Granger, JohnA. Walsh
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Effect of unprocessed red meat on obesity and related factors: A systematic review and meta‐analysis
Obesity, EarlyView.Abstract Objective The objective of this study was to conduct a systematic review and meta‐analysis of intervention trials that have determined the effect of unprocessed red meat (URM) intake on obesity‐related outcomes. Methods The populations, interventions, controls, and outcomes (PICO) framework was used to create questions to search seven ...
Md Akheruzzaman +6 more
wiley +1 more source