An outbreak of highly pathogenic avian influenza H5N1 could impact the dairy cattle sector and the broader economy in the United States. [PDF]
Morel G +8 more
europepmc +1 more source
Assessment of Import Restrictions on the U.S. Meat and Livestock Markets: An Application to the Case of Discovery of BSE on Canadian Cattle [PDF]
The objective of this study is to investigate the impact of the discovery of BSE in Canadian cattle on the imported and domestic demand for livestock and meat in the United States.
Boonsaeng, Tullaya +1 more
core +1 more source
Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley +1 more source
Reimagining Israel's food system: balancing mediterranean diet recommendations with national food security, sovereignty and resilience. [PDF]
Berkovich E +4 more
europepmc +1 more source
TRADE LIBERALIZATION AND JAPANESE AGRICULTURAL IMPORT POLICIES [PDF]
This analysis empirically evaluates a subset of Japanese agricultural policies during the 1970s and 1980s using the Trade Restrictiveness Index recently developed by Anderson and Neary. This index, though theoretically rigorous, is empirically demanding,
Pantzios, Christos J. +1 more
core +1 more source
Abstract The article explores the European Union's (EU) regulatory power through supply chain initiatives, in the context of shifting market dynamics towards China and Association of Southeast Asian Nations (ASEAN). Focusing on the EU Regulation on Deforestation‐free products (EUDR) and the cocoa sector in Ghana as a most likely case study, the article
Katharina Weber
wiley +1 more source
TRQ-complications: Who gets the benefits when the EU liberalises Mercosur's access to the beef markets? [PDF]
Revised version of paper added to AgEcon Search 03/02/2010Agricultural and Food Policy, International Relations/Trade, Livestock Production/Industries,
Heckelei, Thomas, Junker, Franziska
core +1 more source
ABSTRACT Commercially produced complementary foods (CPCFs) – commercially produced food or beverage products that are specifically marketed as suitable for feeding infant and young children (IYC) from 6‐36 months of age – are increasingly available in Southeast Asia and purchased by caregivers.
Nisha Sharma +4 more
wiley +1 more source
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue +14 more
wiley +1 more source
EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations [PDF]
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations.
Ali-Kein, Hela Hadj +4 more
core +1 more source

