Results 151 to 160 of about 404,457 (251)

Aflatoxin M1 in Milk and Aflatoxin B1 in Animal Feed in Bangladesh: A Systematic Review, Meta‐Analysis and Literature‐Based Dietary Risk Assessment

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A systematic review and meta‐analysis of 20 datasets (N = 605) revealed 58.7% AFM1 prevalence in Bangladeshi milk, with a mean concentration of 143 ng/L. Feed AFB1‐based reconstruction indicated potential milk contamination. Dietary risk assessment identified critically low margins of exposure, particularly among infants and children. Strengthened feed
MD. Al Fattah, Md. Ahsan Habib
wiley   +1 more source

Oregon Beef Council report : 2014 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +1 more source

Insights on meat hygiene quality in global trade. [PDF]

NPJ Sci Food
Magwedere K, Thopil GA.
europepmc   +1 more source

Oregon Beef Council report : 2021 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core  

Population Differentiation and Polygenic Selection in the Finnish Ayrshire Cows Selected on Genomic Information

Journal of Animal Breeding and Genetics, Volume 143, Issue 6, Page 774-783, November 2026.
ABSTRACT The Finnish Ayrshire cattle belong to the Nordic Red breeds. The basis of selection in Nordic Red breeds shifted from traditional pedigree‐based breeding values to genomic breeding values between 2011 and 2014. Joint genetic evaluation and admixture among the Nordic Red breeds have led to the formation of a composite Nordic Red population ...
Katri Sarviaho, Minna Koivula, Terhi Iso‐Touru, Pekka Uimari, Katja Hänninen   +4 more
wiley   +1 more source

Smartphone-Assisted Aerogel Colorimetric Sensor Array Coupled with Lightweight Deep Learning for Multi-Meat Freshness Monitoring. [PDF]

Gels
Chen H, Zhou X, Zhang C, Wu Z, Peng B, Wang Y.   +5 more
europepmc   +1 more source

Is Meat Industry Affiliation Associated With Study Conclusion in Nutrition Research? A Meta‐Research Review

Obesity Reviews, Volume 27, Issue 11, November 2026.
ABSTRACT Introduction The meat industry's role in funding and influencing scientific research raises concerns about its impact on evidence used to inform public health policy. Although industry influence on other food and beverage sectors is well‐documented, its effects on studies of meat consumption remain understudied.
Navid Teimouri, Katherine Sievert, Adam Hannah, Stephanie Meciar, Kerri Gill, Helen Jane Senior, Katherine Cullerton   +6 more
wiley   +1 more source

Genomic structure of <i>stx2i</i> genes and prophages determined in Shiga toxin-producing <i>Escherichia coli</i> isolated from food, animal and human samples in Germany. [PDF]

Microb Genom
Borowiak M, Deneke C, Lang C, Göhler A, Fruth A, Schuh E, Projahn M.   +6 more
europepmc   +1 more source

Oregon Beef Council report : 2022 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core  

IMPORT DEMAND SYSTEM ANALYSIS OF THE SOUTH KOREAN WINE MARKET WITH THE SOURCE DIFFERENTATED AIDS MODEL [PDF]

Under the assumption of block substitutability and partial aggregation, a source differentiated AIDS model was used to estimate South Korean wine import demand. Empirical results indicate that South Korean wine consumers have a strong preference for high
Lee, Young-Jae, Kennedy, P. Lynn, Hilbun, Brian M.   +2 more
core