Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Expansion of Mercosur's Agricultural Exports to the EU: An Empirical Assessment of the Trade Flows [PDF]
This paper provides new evidence on income and price elasticities of demand for agricultural exports from Mercosur countries to the EU. Econometric models are constructed for eight agricultural commodities - beef, cocoa, coffee, orange juice, poultry ...
Huan-Niemi, Ellen +3 more
core +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
An outbreak of highly pathogenic avian influenza H5N1 could impact the dairy cattle sector and the broader economy in the United States. [PDF]
Commun Earth EnvironMorel G +8 more
europepmc +1 more source
THE PACIFIC RIM BEEF TRADE: IMPACTS OF LIFTING FOOT-AND-MOUTH DISEASE TRADE BARRIERS [PDF]
International Relations/Trade,
Gardiner, Peter +2 more
core +1 more source
A Systematic Review and Meta‐Analysis on Campylobacter Species Prevalence in Chicken in Italy
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.• This systematic review summarizes the prevalence of Campylobacter spp. in different chicken matrices in Italy over the last 20 years, which may be useful for conducting quantitative microbial risk assessment in the future. • Higher Campylobacter spp.
Aya Attia Koraney Zarea +4 more
wiley +1 more source
Modelling global trade with optimal transport. [PDF]
Nat CommunGaskin T +3 more
europepmc +1 more source
The Competitiveness of the Beef Sector in Argentina and Canada [PDF]
Food markets are becoming global and competition in all markets is intense, countries are working to improve market access through the current round of World Trade Organization negotiations and through regional agreements such as the Free Trade Area of ...
Barraud, Ariel +2 more
core +1 more source
Spatially Downscaling of Future Food Demand for Policy Planning
World Food Policy, Volume 12, Issue 1, May 2026.ABSTRACT Understanding the subnational dynamics of food demand, while accounting for the evolution of the agrifood system at the global level, remains a challenge for designing food policy to ensure food security. To link global agrifood systems with subnational food policy planning, we downscale per capita food demand for 62 food commodities at the ...
Chun Song +3 more
wiley +1 more source
Reimagining Israel's food system: balancing mediterranean diet recommendations with national food security, sovereignty and resilience. [PDF]
Isr J Health Policy ResBerkovich E +4 more
europepmc +1 more source