Results 191 to 200 of about 404,457 (251)

The risk transfer pathways of toxic chemicals by food trade and logistics. [PDF]

Innovation (Camb)
Zhang X, Huang T, Wang X, Ma J.
europepmc   +1 more source

Nutritional, health and environmental dimensions of Swiss food consumption trends. [PDF]

Front Nutr
Reguant-Closa A, Loginova D, Mehner E, Mann S, Nemecek T.   +4 more
europepmc   +1 more source

Variant Creutzfeldt-Jakob disease surveillance in Spain, 1993-2021. [PDF]

Front Public Health
De Pedro-Cuesta J, García López FJ, Calero M, Ruiz-Tovar M, Almazán-Isla J.   +4 more
europepmc   +1 more source

Assessing the Economic and Environmental Viability of <i>Undaria pinnatifida</i> Sporophylls as Sustainable Cattle Feed in South Korea. [PDF]

Animals (Basel)
Kim H, Jung P, Do Y, Park J, Kim SC, Kim BT.   +5 more
europepmc   +1 more source

Maternal origins and genetic diversity of Sabahan swamp buffalo using mitochondrial cytochrome b gene. [PDF]

Sci Rep
Brocklebank JW, Davies L, Hancock J, Metta M, Juani K, Engkias J, Goossens B, Orozco-terWengel P.   +7 more
europepmc   +1 more source

Challenges and opportunities in generating and utilizing environmental data for sustainable food systems. [PDF]

J Environ Qual
Taylor JL, Tzilivakis J.
europepmc   +1 more source

Assessment of genetically modified soybean GMB151 × DAS-44406-6 (application GMFF-2024-21774, EFSA-Q-2024-00330). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Dumont AF, Ferrari A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Jacchia S, Kagkli DM, Lenzi P, Camargo AM, Neri FM, Raffaello T.   +28 more
europepmc   +1 more source

Peroxisomal Lipid Metabolism as a Therapeutic Target in Leukemia. [PDF]

Mol Nutr Food Res
Parfenova EN, Spagnuolo PA.
europepmc   +1 more source

Assessment of genetically modified soybean DAS-44406 × FG72 (dossier GMFF-2025-34192). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Fernandez Dumont A, Ferrari A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Jacchia S, Kagkli DM, Lenzi P, Camargo AM, Neri FM, Raffaello T.   +28 more
europepmc   +1 more source

Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005. [PDF]

EFSA J
European Food Safety Authority (EFSA), Leite SB, Binaglia M, Carrasco Cabrera L, Castoldi AF, Chiusolo A, Colas M, Crivellente F, Greco L, Istace F, Lanzoni A, Louisse J, Mangas I, Nave S, Panzarea M, Parra Morte JM, Reich H, Ruocco S, Scarlato AP, Tiramani M, Zioga E.   +20 more
europepmc   +1 more source