Results 211 to 220 of about 404,457 (251)

Consumer preferences for beef quality grades on imported and domestic beef

European Review of Agricultural Economics, 2023
Abstract The Chinese government has recently introduced an updated beef quality-grade system. We implemented a shelf-simulation choice experiment and estimated random parameter logit models with error components to analyse Chinese consumer willingness to pay for domestic and imported beef flank labelled with the new quality grades and ...
Shijun Gao, Carola Grebitus, Karen DeLong   +2 more
openaire   +1 more source

Adjustments in the South Korean beef import market under beef import liberalization policies

Agribusiness, 2004
AbstractThis report analyzes the implications for exporters of the policy of gradual liberalization of beef importation that preceded the phasing out of state trader importation in the South Korean beef market. The process of beef trade liberalization involved successive increases in import quota, and the allocation of this, through a simultaneous buy ...
Renee B. Kim, Y.J. Kim, Michele Veeman
openaire   +1 more source

Estimating the Impact of Beef Import Restrictions in the US Import Market [PDF]

Australian Journal of Agricultural Economics, 1981
A beef import model is specified and estimated using disequilibrium econometrics. The statistical significance of the model suggests that disequilibrium has historically existed in the US beef import market. Surplus analysis based on the disequilibrium framework indicates that a welfare loss has been incurred as a result of the quota and associated ...
Robert G Chambers
exaly   +4 more sources

The importance of by-products to the US beef industry

Veterinary Clinics of North America: Food Animal Practice, 2002
The use of by-products as nutrient sources for beef cattle will continue to be driven by economics. As landfill prices continue to escalate, more by-product will become economically viable as cattle feed. These considerations will be counter-balanced by safety concerns.
openaire   +2 more sources

The importance of developmental programming in the beef industry

Animal Reproduction Science
The beef industry relies on multiple focused segments (e.g., cow-calf, stocker/feeder, and meat packing) to supply the world with beef. Thus, the potential impact of developmental programming on the beef industry needs to be evaluated with regards to the different production traits that drive profitability within each segment.
George A, Perry, Thomas H, Welsh
openaire   +2 more sources

The Import Situation for Beef and Veal

1963
Reprinted from the Livestock and Meat Situation, LMS-134, November 1963, by the Economic and Statistical Analysis Division, Economic Research Service.
, Economic, , Economic
openaire   +1 more source

IMPORT RULES FOR FMD CONTAMINATED BEEF

1998
Under the new WTO trading rules the United States is obligated to revise its beef import policy and has proposed barriers based on classifying nations according to livestock health risks. This research develops a model which captures the impact of various degrees of FMD risk from imports on setting import barriers.
Paarlberg, Philip L., Lee, John G., Paarlberg, Philip L., Lee, John G.   +3 more
openaire   +3 more sources

Effects of Alternative Beef Import Policies on the Beef and Pork Sectors

1972
The effects of alternative beef import policies on price and output responses in the beef and pork sectors of the livestock-meat economy are analyzed for the period 1971-80. A base model, representing the current meat import regulation, was used to project the behavior of these sectors through 1980.
Duymovic, Andrew, Crom, Richard, Sullivan, James, Duymovic, Andrew, Crom, Richard, Sullivan, James   +5 more
openaire   +1 more source

Imported and Domestic Beef: Are They Substitutes or Complements?

Agribusiness, 2015
ABSTRACTThis paper uses a translog processing cost function to test whether imported beef and domestic beef are substitutes or complements. Findings suggest that imported beef and domestic beef are substitutes, thus giving grounds to the claim by U.S. cattle producers that beef imports decrease the use of domestic beef. The effect of a price decline of
Sunil P. Dhoubhadel, Azzeddine M. Azzam, Matthew C. Stockton   +2 more
openaire   +1 more source