Results 231 to 240 of about 390,911 (264)
Some of the next articles are maybe not open access.

Effects of Alternative Beef Import Policies on the Beef and Pork Sectors

1972
The effects of alternative beef import policies on price and output responses in the beef and pork sectors of the livestock-meat economy are analyzed for the period 1971-80. A base model, representing the current meat import regulation, was used to project the behavior of these sectors through 1980.
Duymovic, Andrew   +5 more
openaire   +1 more source

Imported and Domestic Beef: Are They Substitutes or Complements?

Agribusiness, 2015
ABSTRACTThis paper uses a translog processing cost function to test whether imported beef and domestic beef are substitutes or complements. Findings suggest that imported beef and domestic beef are substitutes, thus giving grounds to the claim by U.S. cattle producers that beef imports decrease the use of domestic beef. The effect of a price decline of
Sunil P. Dhoubhadel   +2 more
openaire   +1 more source

Composition and quality of Mexican and imported retail beef in Mexico

Meat Science, 2005
Randomly selected New York steaks from domestic and imported beef were purchased in three major Mexican cities, comparing Mexican beef (from northern, central, and southern regions of the country) and American beef (USDA-Choice and ungraded No Roll). The meat was analyzed for chemical composition, Warner-Bratzler shear force (WBSF), cooking loss, color
E J, Delgado   +5 more
openaire   +2 more sources

DETERMINANT OF BEEF IMPORT IN INDONESIA [PDF]

open access: possible, 2016
Beef as one of national staples which is rich in nutrient has become a major concern of Government of Indonesia (GOI) to make policy related between the import of beef and beef self-sufficiency program. During 2000 – 2015, there was an increase on the price of beef which was also attended by the level of production and consumption.
openaire  

Dynamics of beef imports in Indonesia

AIP Conference Proceedings, 2023
Satria Bayu Setyoaji   +2 more
openaire   +1 more source

Meeting European consumers' demand for imported beef

2015
Utility cut-off values allow consumers to use simplifying decision strategies to lower the cognitive burden of decision making. Product attributes that do not pass the cut-off values are either not being considered by the individual or considered but with a great discount on their values.
Peschel, Anne Odile; id_orcid 0000-0001-9560-5974   +3 more
openaire   +2 more sources

Eimeria infections in imported beef calves

2012
The aim of the survey was to investigate on Eimeria infections in a stock of beef-calves imported from France during the first month of housing. The study was performed in a fattening unit in northern Italy on 96 Limousin beef-calves coming from France.
MARCHESI, BARBARA   +2 more
openaire   +1 more source

Competitiveness of the Beef Industry in Canada and Beef Imports

1991
Townshend, Jim   +7 more
openaire   +1 more source

Is Imported Beef a Complement or a Substitute for Domestic Beef?

2015
Dhoubhadel, Sunil P.   +5 more
openaire   +1 more source

MYCOFLORA OF IMPORTED FROZEN BEEF

Veterinary Medical Journal (Giza), 1994
NADA MANSOUR   +2 more
openaire   +1 more source

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