Results 231 to 240 of about 4,928 (261)

The Import Situation for Beef and Veal

1963
Reprinted from the Livestock and Meat Situation, LMS-134, November 1963, by the Economic and Statistical Analysis Division, Economic Research Service.
, Economic, , Economic
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The U.S. Import of Beef: Friend or Foe to Domestic Beef Production? [PDF]

, 2010
Controversy surrounding the United States import of beef has been an issue since at least 1958, which marked the beginning of major imports from Australia (Edward, 1964). From the onset, U.S.
Dhoubhadel, Sunil P., Stockton, Matthew C., Dhoubhadel, Sunil P., Stockton, Matthew C.   +3 more
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Imported and Domestic Beef: Are They Substitutes or Complements?

Agribusiness, 2015
ABSTRACTThis paper uses a translog processing cost function to test whether imported beef and domestic beef are substitutes or complements. Findings suggest that imported beef and domestic beef are substitutes, thus giving grounds to the claim by U.S. cattle producers that beef imports decrease the use of domestic beef. The effect of a price decline of
Sunil P. Dhoubhadel, Azzeddine M. Azzam, Matthew C. Stockton   +2 more
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Composition and quality of Mexican and imported retail beef in Mexico

Meat Science, 2005
Randomly selected New York steaks from domestic and imported beef were purchased in three major Mexican cities, comparing Mexican beef (from northern, central, and southern regions of the country) and American beef (USDA-Choice and ungraded No Roll). The meat was analyzed for chemical composition, Warner-Bratzler shear force (WBSF), cooking loss, color
E J, Delgado, M S, Rubio, F A, Iturbe, R D, Méndez, L, Cassís, R, Rosiles   +5 more
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Dynamics of beef imports in Indonesia

AIP Conference Proceedings, 2023
Satria Bayu Setyoaji, Rudi Wibowo, Luh Putu Suciati   +2 more
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Meeting European consumers' demand for imported beef

2015
Utility cut-off values allow consumers to use simplifying decision strategies to lower the cognitive burden of decision making. Product attributes that do not pass the cut-off values are either not being considered by the individual or considered but with a great discount on their values.
Peschel, Anne Odile; id_orcid 0000-0001-9560-5974, Grebitus, Carola, Colson, Gregory, Hu, Wuyang   +3 more
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Competitiveness of the Beef Industry in Canada and Beef Imports

1991
Townshend, Jim, Martin, Larry, Van Duren, Erna, Reenstra-Bryant, Robin, Townshend, Jim, Martin, Larry, Van Duren, Erna, Reenstra-Bryant, Robin   +7 more
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Eimeria infections in imported beef calves

2012
The aim of the survey was to investigate on Eimeria infections in a stock of beef-calves imported from France during the first month of housing. The study was performed in a fattening unit in northern Italy on 96 Limousin beef-calves coming from France.
MARCHESI, BARBARA, PARIGI, MARIA, POGLAYEN, GIOVANNI   +2 more
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Is Imported Beef a Complement or a Substitute for Domestic Beef?

2015
Dhoubhadel, Sunil P., Azzam, Azzeddine M., Stockton, Matthew C., Dhoubhadel, Sunil P., Azzam, Azzeddine M., Stockton, Matthew C.   +5 more
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MYCOFLORA OF IMPORTED FROZEN BEEF

Veterinary Medical Journal (Giza), 1994
NADA MANSOUR, NABIL YASSIEN, AMAL EL-SHERIF   +2 more
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