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Eimeria infections in imported beef calves

2012
The aim of the survey was to investigate on Eimeria infections in a stock of beef-calves imported from France during the first month of housing. The study was performed in a fattening unit in northern Italy on 96 Limousin beef-calves coming from France.
MARCHESI, BARBARA   +2 more
openaire   +1 more source

Chinese consumers' preferences for imported beef products

Agribusiness
AbstractChina's rapidly growing food market offers opportunities for foreign beef producers, thanks to its sizable population and increasing income levels. This study examined Chinese consumers' preferences and willingness to pay (WTP) for credence attributes of beef from the domestic market and other large exporting countries.
Qi Kang   +5 more
openaire   +1 more source

The socio-economic issues of Japanese beef imports

Agribusiness, 1988
The Japanese beef import quota will be a crucial component of US-Japanese discussions in the upcoming round of Multilateral Trade Negotiations. The focus will be on the economic issues, including the effects of policy alternatives to the quota on the Japanese cattle industry and beef imports.
Stephen G. Sapp, Gary W. Williams
openaire   +1 more source

Japanese Import Demand for U.S. Beef and Pork

2003
Decision Making The U.S. beef and pork industries have become more dependent upon foreign markets as a source of increased red meat sales. Increases in per capita incomes in certain foreign countries, reduced trade barriers, preferences for animal-source proteins, and product promotion in foreign countries have resulted in increased foreign demand for ...
Marsh, John M.   +5 more
openaire   +1 more source

The importance of developmental programming in the beef industry

Animal Reproduction Science
The beef industry relies on multiple focused segments (e.g., cow-calf, stocker/feeder, and meat packing) to supply the world with beef. Thus, the potential impact of developmental programming on the beef industry needs to be evaluated with regards to the different production traits that drive profitability within each segment.
George A, Perry, Thomas H, Welsh
openaire   +2 more sources

MYCOFLORA OF IMPORTED FROZEN BEEF

Veterinary Medical Journal (Giza), 1994
NADA MANSOUR   +2 more
openaire   +1 more source

Competitiveness of the Beef Industry in Canada and Beef Imports

1991
Townshend, Jim   +7 more
openaire   +1 more source

Does "Network Closure" Beef up Import Premium?

2018
We investigate whether network closure in the supply chain can explain the heterogeneity observed in import premia. Using unique panel data on trade flows among beef farms in the Italian region of Piedmont, we analyze a purely sequential supply chain characterized by the co-existence of two competing production systems: domestic cattle, of lower ...
Muscillo, Alessio   +3 more
openaire   +1 more source

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