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Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review. [PDF]

Foods
Gil M, Rudy M, Duma-Kocan P, Stanisławczyk R, Dziki D.   +4 more
europepmc   +1 more source

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Adjustments in the South Korean beef import market under beef import liberalization policies

Agribusiness, 2004
AbstractThis report analyzes the implications for exporters of the policy of gradual liberalization of beef importation that preceded the phasing out of state trader importation in the South Korean beef market. The process of beef trade liberalization involved successive increases in import quota, and the allocation of this, through a simultaneous buy ...
Renee B. Kim, Y.J. Kim, Michele Veeman
exaly   +2 more sources

Consumer preferences for beef quality grades on imported and domestic beef

European Review of Agricultural Economics, 2023
Abstract The Chinese government has recently introduced an updated beef quality-grade system. We implemented a shelf-simulation choice experiment and estimated random parameter logit models with error components to analyse Chinese consumer willingness to pay for domestic and imported beef flank labelled with the new quality grades and ...
Shijun Gao, Carola Grebitus, Karen DeLong   +2 more
openaire   +1 more source

The importance of by-products to the US beef industry

Veterinary Clinics of North America: Food Animal Practice, 2002
The use of by-products as nutrient sources for beef cattle will continue to be driven by economics. As landfill prices continue to escalate, more by-product will become economically viable as cattle feed. These considerations will be counter-balanced by safety concerns.
openaire   +2 more sources

The importance of developmental programming in the beef industry

Animal Reproduction Science
The beef industry relies on multiple focused segments (e.g., cow-calf, stocker/feeder, and meat packing) to supply the world with beef. Thus, the potential impact of developmental programming on the beef industry needs to be evaluated with regards to the different production traits that drive profitability within each segment.
George A, Perry, Thomas H, Welsh
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The U.S. Import of Beef: Substitute or Complement for Domestic Beef Production?

2010
U.S. beef producers have always been concerned that beef imports may depress prices. Consumer groups have held the opposite view. This research addresses this issue by assessing the impact of beef imports on wholesale domestic beef prices. This is done by estimating the flexibilities between domestic beef, choice and select grades, and imported beef at
Dhoubhadel, Sunil P., Stockton, Matthew C., Dhoubhadel, Sunil P., Stockton, Matthew C.   +3 more
openaire   +3 more sources

The Import Situation for Beef and Veal

1963
Reprinted from the Livestock and Meat Situation, LMS-134, November 1963, by the Economic and Statistical Analysis Division, Economic Research Service.
, Economic, , Economic
openaire   +1 more source

IMPORT RULES FOR FMD CONTAMINATED BEEF

1998
Under the new WTO trading rules the United States is obligated to revise its beef import policy and has proposed barriers based on classifying nations according to livestock health risks. This research develops a model which captures the impact of various degrees of FMD risk from imports on setting import barriers.
Paarlberg, Philip L., Lee, John G., Paarlberg, Philip L., Lee, John G.   +3 more
openaire   +3 more sources