Results 221 to 230 of about 404,457 (251)
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Composition and quality of Mexican and imported retail beef in Mexico
Meat Science, 2005Randomly selected New York steaks from domestic and imported beef were purchased in three major Mexican cities, comparing Mexican beef (from northern, central, and southern regions of the country) and American beef (USDA-Choice and ungraded No Roll). The meat was analyzed for chemical composition, Warner-Bratzler shear force (WBSF), cooking loss, color
E J, Delgado +5 more
openaire +2 more sources
Dynamics of beef imports in Indonesia
AIP Conference Proceedings, 2023Satria Bayu Setyoaji +2 more
openaire +1 more source
Meeting European consumers' demand for imported beef
2015Utility cut-off values allow consumers to use simplifying decision strategies to lower the cognitive burden of decision making. Product attributes that do not pass the cut-off values are either not being considered by the individual or considered but with a great discount on their values.
Peschel, Anne Odile; id_orcid 0000-0001-9560-5974 +3 more
openaire +2 more sources
Eimeria infections in imported beef calves
2012The aim of the survey was to investigate on Eimeria infections in a stock of beef-calves imported from France during the first month of housing. The study was performed in a fattening unit in northern Italy on 96 Limousin beef-calves coming from France.
MARCHESI, BARBARA +2 more
openaire +1 more source
Competitiveness of the Beef Industry in Canada and Beef Imports
1991Townshend, Jim +7 more
openaire +1 more source
Is Imported Beef a Complement or a Substitute for Domestic Beef?
2015Dhoubhadel, Sunil P. +5 more
openaire +1 more source
MYCOFLORA OF IMPORTED FROZEN BEEF
Veterinary Medical Journal (Giza), 1994NADA MANSOUR +2 more
openaire +1 more source
Factors Affecting Beef Volume Imports From Australia
AFEBI Management and Business Review, 2022Endang Sulistiyani
exaly
Impact of Beef Imports on the U.S. Beef Industry
Journal of Farm Economics, 1965openaire +2 more sources
DEVELOPMENT OF BEEF CATTLE BREEDING AS AN IMPORTANT AREA OF BEEF IMPORT SUBSTITUTION IN RUSSIA
Scientific Review: Theory and Practice, 2019openaire +1 more source

