Results 251 to 260 of about 87,517 (263)

Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle

Food Chemistry, 2016
Feng Huang, Ming Huang, Hong Zhang
exaly  

Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods

Food Chemistry, 2023
exaly  

The U.S. Import of Beef: Friend or Foe to Domestic Beef Production?

2010
Dhoubhadel, Sunil P., Stockton, Matthew C., Dhoubhadel, Sunil P., Stockton, Matthew C.   +3 more
openaire   +1 more source

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

Food Chemistry, 2011
Sisse Jongberg, Leif H Skibsted, Marianne N Lund   +2 more
exaly  

Environmental impact of beef production in Mexico through life cycle assessment

Resources, Conservation and Recycling, 2016
Leonor Patricia Güereca
exaly  

Determination of trenbolone acetate hormone residue on imported beef meat and imported beef liver at slaughterhouse and cold storage

International Seminar on Livestock Production and Veterinary Technology, 2021
openaire   +1 more source

HYPOGLYCAEMIA UNAWARENESS IN DIABETICS TRANSFERRED FROM BEEF/ PORCINE INSULIN TO HUMAN INSULIN

Lancet, The, 1987
exaly  

Import Demand Behavior for Beef in Korea

1992
Cho, Duckrae, Cho, Duckrae
openaire   +1 more source

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

Foods, 2020
exaly  

Metabolic, proteomic and microbial changes postmortem and during beef aging

Critical Reviews in Food Science and Nutrition
Monika Gibis
exaly