Results 111 to 120 of about 5,435 (180)

Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey. [PDF]

Poult Sci
Kalapala T, Esquivel J, Arsi K, Assumpcao ALFV, Kumar-Phillips G, Perera R, Johnson S, Seo HS, Donoghue A, Owens CM, Obe T, Pillai SD, Jesudhasan PRR.   +12 more
europepmc   +1 more source

Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages. [PDF]

Foods
Jevremović N, Odžaković B, Đorđević N, Dordevic D, Zdravković I, Karabegović I, Danilović B.   +6 more
europepmc   +1 more source

Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic. [PDF]

Int J Food Sci
Kim C, Abujamous A, Clinkscales D, Riley A, Parveen S, Lee J, Ndegwa E, Nartea T.   +7 more
europepmc   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension. [PDF]

Food Sci Nutr
Rezaei N, Rezaiyan Attar F, Morgan Azghadi N, Hesarinejad MA.   +3 more
europepmc   +1 more source

Processed meat in the diet: general nutritional profile-protein quality and micronutrients. [PDF]

Anim Front
Schilling MW, Smith SW, Apalowo OE, Comey R, Wang S, Dinh T.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Lunardi S, Andryzskiewicz M, Criado A, Liu Y.   +18 more
europepmc   +1 more source

Molecular investigation of Sarcocystis spp., and Toxoplasma gondii in meat products in Iran. [PDF]

BMC Res Notes
Tabrizi M, Nemati S, Mohammad Rahimi H, Mirjalali H.   +3 more
europepmc   +1 more source

Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages. [PDF]

Food Sci Anim Resour
Windarsih A, Bakar NKA, Rohman A, Musfiroh I, Dachriyanus.   +4 more
europepmc   +1 more source

A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready-to-Eat Meats. [PDF]

Compr Rev Food Sci Food Saf
Guzel M, Okur I.
europepmc   +1 more source

Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum Packaging. [PDF]

Foods
Wang Q, Zhang K, Chen Q, Liu H, Zhang C, Liu Q, Kong B.   +6 more
europepmc   +1 more source