Results 121 to 130 of about 62,334 (223)

Sensory analysis of cooked fresh meat sausages containing beef offal

Journal of Consumer Sciences, 2012
This study determined the sensory attributes and acceptability of cooked meat sausages containing beef offal. Four formulations of sausages were selected for sensory evaluation and comparison with a control formulation containing beef trimmings, rusk and a standard mixture of spices. The experimental samples included ‘red’ and ‘rough&#
Magoro, MM, Zondagh, BI, Jooste, PJ, Morey, L   +3 more
openaire   +1 more source

FOOD RETAIL SALES (PRICING): THEORY AND EMPIRICAL EVIDENCE FOR GERMAN GROCERY STORES [PDF]

Retail pricing indicates many phenomena, such as sales or rigidities. A number of models have been proposed in particular to explain the occurrence of sales. Focussing on the market for fresh foods the model by Varian and the loss leader argument seem to
Loy, Jens-Peter, Weaver, Robert D.
core   +1 more source

Replacement of nitrite with lupulon-xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study. [PDF]

J Food Sci Technol, 2020
Khatib N, Varidi MJ, Mohebbi M, Varidi M, Hosseini SMH.   +4 more
europepmc   +1 more source

NASA Facts: Food for Space Flight [PDF]

A history of space flight feeding is reviewed.

core   +1 more source

Characteristics of Se'i (Rotenesse Smoked Meat) Treated with Coconut Shell Liquid Smoked and Citrus Aurantifolia Extract [PDF]

, 2015
The objective of this study was to investigate the effect of Citrus aurantifolia extract (CAE), coconut shell liquid smoke (CSLS) and the combination of CAE and CSLS (CACS) on se'i characteristics.
Deno Ratu, M.R, Jelantik, I. G. (I), Lalel, H. J. (H), Malelak, G. E. (Gemini), Sipahelut, G. M. (G)   +4 more
core  

ESTIMATION OF CONTAMINATION WITH SOME METALLIC ELEMENTS IN CANNED PROCESSED MEAT PRODUCTS AVAILABLE IN LOCAL MARKETS.

The Iraqi Journal of Agricultural science
This study was conducted to estimate the contamination with some heavy metals (lead, iron, copper, tin, and cadmium) in samples of canned processed meat available in the local markets.
Enas Najm Abdullah
doaj   +1 more source

Analysis of the Meat Processing Industry in the United States [PDF]

Livestock Production/Industries,
Ferreira, Wilder N.
core   +1 more source

Species identification in sausage samples using near-infrared spectroscopy and linear discriminant analysis

Discover Sustainability
The demand for meat products has increased significantly due to changes in people’s lifestyles and rising meat prices. The study aims to investigate the potential use of an accurate and reliable method for detecting adulteration and ensuring the quality ...
Mohadeseh Pirhadi, Nabi Shariatifar, Gholamreza Jahed Khaniki, Massoud Amanlou, Parisa Sadighara, Ebrahim Molaee-Aghaee, Sohrab Pirhadi   +6 more
doaj   +1 more source

Staggering and Synchronisation of Prices in a Low Inflation Environment: Evidence from German Food Stores [PDF]

Only a few studies have analysed staggering and synchronisation in pricing behaviour of multi-product firms. These studies used low-frequency data in an environment of high rates of inflation.
Loy, Jens-Peter, Weiss, Christoph R.
core  

Willingness to Pay for Traceable Meat Attributes: A Meta-analysis [PDF]

Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a great deal of information in this regard, although specific to the conditions of each study. In light of this, WTP estimates for traceability
Cicia, Gianni, Colantuoni, Francesca
core   +1 more source