Microbiological Characteristics of Beef Sausage Enriched With Roselle (Hibiscus sabdariffa L.) Sepal Extract. [PDF]
Food Sci NutrGhorbani S +3 more
europepmc +1 more source
PREMIA FOR DIFFERENTIATED PRODUCTS AT THE RETAIL LEVEL: CAN THE MARKET PUT A VALUE ON THE MOUNTAIN ATTRIBUTE? [PDF]
The purpose of this paper is, by comparing products with a mountain provenance with those from non-mountain areas, to explore whether the market puts a premium on the „mountain attribute‟.
Kupiec-Teahan, Beata +3 more
core +1 more source
RETAIL SALES: DO THEY MEAN REDUCED EXPENDITURES? GERMAN GROCERY EVIDENCE [PDF]
Retail pricing strategies incorporate promotions, sales, and rigidities. A number of models have been proposed in particular to explain the occurrence of sales. Focussing on the market for fresh foods the model by Varian and the loss leader argument seem
Loy, Jens-Peter, Weaver, Robert D.
core +1 more source
VERTICAL INTEGRATION INCENTIVES IN MEAT PRODUCT MARKETS [PDF]
Industrial Organization, Livestock Production/Industries,
Antonovitz, Frances +2 more
core +1 more source
IMMIGRATION, MEAT PACKING, AND TRADE: IMPLICATIONS FOR IOWA [PDF]
The paper examines changes in employment and wage patterns, industrial restructuring, and foreign competition that affect opportunities of recent immigrants to the non-metropolitan Midwest, especially to Iowa.
John A. MIRANOWSKI, Wallace HUFFMAN
core +1 more source
How Fast Is Convergence to the Law of One Price? Very [PDF]
In a highly disaggregated product-level sample of monthly frequency prices, the degree of persistence in cross-location price differentials is estimated.
Attila Ratfai
core
Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour
Food & Nutrition Journal, 2016 Shawgi Ibrahim Elbakheet +2 more
openaire +1 more source
Characteristics of ostrich meat in manufacturing sausage in comparison with beef
Online Journal of Animal and Feed Research, 2021 Yasir Hilal ELHASHMI +2 more
openaire +1 more source
Red meat intake during pregnancy and childhood and risk of type 1 diabetes: findings from the ABIS birth cohort. [PDF]
DiabetologiaLampousi AM +4 more
europepmc +1 more source
Rheological and microstructural properties of beef sausage batter formulated with fish fillet mince. [PDF]
J Food Sci Technol, 2016 Hashemi A, Jafarpour A.
europepmc +1 more source