Results 151 to 160 of about 6,699 (223)

Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages. [PDF]

Molecules
Łepecka A, Szydłowska A, Marciniak-Lukasiak K, Okoń A, Świder O, Onacik-Gür S, Łaszkiewicz B, Siekierko U, Grzeszczak D, Szymański P.   +9 more
europepmc   +1 more source

Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic. [PDF]

Int J Food Sci
Kim C, Abujamous A, Clinkscales D, Riley A, Parveen S, Lee J, Ndegwa E, Nartea T.   +7 more
europepmc   +1 more source

Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey. [PDF]

Poult Sci
Kalapala T, Esquivel J, Arsi K, Assumpcao ALFV, Kumar-Phillips G, Perera R, Johnson S, Seo HS, Donoghue A, Owens CM, Obe T, Pillai SD, Jesudhasan PRR.   +12 more
europepmc   +1 more source

Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages. [PDF]

Foods
Jevremović N, Odžaković B, Đorđević N, Dordevic D, Zdravković I, Karabegović I, Danilović B.   +6 more
europepmc   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension. [PDF]

Food Sci Nutr
Rezaei N, Rezaiyan Attar F, Morgan Azghadi N, Hesarinejad MA.   +3 more
europepmc   +1 more source

Processed meat in the diet: general nutritional profile-protein quality and micronutrients. [PDF]

Anim Front
Schilling MW, Smith SW, Apalowo OE, Comey R, Wang S, Dinh T.   +5 more
europepmc   +1 more source

Preservative residue in beef and chicken sausages and bolognas marketed in Iran [PDF]

13th World Congress of Food Science & Technology, 2006
B. Shemshadi, H. Hosseini, R. Ferdosy
openaire   +1 more source

A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready-to-Eat Meats. [PDF]

Compr Rev Food Sci Food Saf
Guzel M, Okur I.
europepmc   +1 more source

Molecular investigation of Sarcocystis spp., and Toxoplasma gondii in meat products in Iran. [PDF]

BMC Res Notes
Tabrizi M, Nemati S, Mohammad Rahimi H, Mirjalali H.   +3 more
europepmc   +1 more source

Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages. [PDF]

Food Sci Anim Resour
Windarsih A, Bakar NKA, Rohman A, Musfiroh I, Dachriyanus.   +4 more
europepmc   +1 more source