Results 211 to 220 of about 6,699 (223)

Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

Meat Science, 2010
H J Hwang
exaly  

Utilization of Artichoke Processing Wastes as fat replacer in beef sausage

Egyptian Journal of Food Science, 2023
Asmaa Abdel-Rahman, Rewaa Ahmed
openaire   +1 more source

Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage

Meat Science, 2018
Anuraj T Sukumaran, Mark W Schilling, Thu T N Dinh   +2 more
exaly  

Sensory Analysis, Composition, and Instron Measurements of Turkey-Beef Breakfast Sausage

Poultry Science, 1988
K J Prusa
exaly  

Quality of cooked sausages with added beef or pork heart surimi

Journal of Food Processing and Preservation, 2020
Luz H. Villalobos‐Delgado, Francisco A. Núñez‐González, Alma D. Alarcon‐Rojo, Nidia Jahzeel Silva‐Avila   +3 more
openaire   +1 more source

Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage

Meat Science, 2014
Slim Smaoui, Imen Trabelsi, Moncef Nasri   +2 more
exaly  

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

Meat Science, 2018
Gülen Yıldız Turp
exaly  

In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages

LWT - Food Science and Technology, 2019
Mutamed Ayyash, Shao-Quan Liu, Anas A Al-Nabulsi   +2 more
exaly  

Development of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in beef sausage employing three lipid extraction systems

International Journal of Food Properties
Ratna Budhi Pebriana, Abdul Rohman, Endang Lukitaningsih   +2 more
exaly  

TO CURE BACON, BEEF, PORK, SAUSAGE, &c.

1982
openaire   +1 more source