Results 221 to 223 of about 6,699 (223)

Microbiological Characteristics of Beef Sausage Enriched With Roselle ( Hibiscus sabdariffa L.) Sepal Extract

Food Science and Nutrition
Sara Jafarian, Mahdi Sharifi Soltani, Leila Roozbeh Nasiraie   +2 more
exaly  

Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract

LWT - Food Science and Technology
Milad Yaghoubi, Kazem Alirezalu, Seyed Mohammad Mazloomi   +2 more
exaly  

Developing a novel protocol for ready-to-eat beef sausage using superheated water (SW)-assisted radio frequency (RF) heating

LWT - Food Science and Technology
Baozhong Cui, Chao Mao, Pengfei Ye
exaly