Results 71 to 80 of about 6,699 (223)

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics

Journal of Pharmacy and Bioallied Sciences, 2019
Sausage is one of foods which must be confirmed halal to consumers. Meat is commonly used in producing sausages, especially beef. However, due to high cost of meat producer usually mixes the ingredients with other cheaper meats, such as pork.
Any Guntarti, Mustafa Ahda, Aprilia Kusbandari, Satriyo W Prihandoko   +3 more
doaj   +1 more source

Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate [PDF]

Benha Veterinary Medical Journal, 2018
The study was carried out on 120 random samples of meat products viz: Minced meat; beef kofta; sausage and beef burger (30 for each) collected from different supermarkets at Kaliobia Governorate to determine their contamination with certain bacteria ...
E.A.I. Bahbah, R.A.E Amin, A.A.A. Maarouf, A.M. Edris   +3 more
doaj   +1 more source

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

Maternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl, Mohru Mardonova, Tanzila Ergasheva, Isabel B. Lambrecht   +3 more
wiley   +1 more source

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat [PDF]

Benha Veterinary Medical Journal, 2018
This study was conducted to detection of heavy metals and its biocontrol by probiotic strain enterococcus faecium M74.A grand total of 120 random samples of meat products represented by beef burger, beef sausage, beef minced meat and beef kofta (30 of ...
Mohamed Hassan, Reham Amin, O.M. El-Taher, E.M. Meslam   +3 more
doaj   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Analysis of dog fat in beef sausage using FTIR (Fourier Transform Infrared) combined with chemometrics [PDF]

, 2019
Sausage is ready to eat meals for children and adults. The meat contained in a beef sausage might not be consistent to the one listed on the label.
Purbowati, Zelinda Ayu, Guntarti, Any
core   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY [PDF]

Assiut Veterinary Medical Journal, 2008
sandwiches) represented as 25 each of shawarma, sausage and beef burger were collected from various fast food restaurants and vendors on the street in Port Said city. S. aureus could be detected in 32, 44 and 36% of the analyzed samples with a mean value
AMANY M. SHALABY, EMAN M.S. ZAKI
doaj   +1 more source

Rates of Thermal Inactivation of Listeria monocytogenes in Beef and Fermented Beaker Sausage

Journal of Food Protection, 1991
Rates of thermal inactivation of a five-strain mixture of Listeria monocytogenes were determined in ground beef roast and fermented beaker sausage. Studies were also done on ground beef contaminated with L. monocytogenes Scott A from an experimentally infected cow.
Jean L, Schoeni, Kevin, Brunner, Michael P, Doyle   +2 more
openaire   +2 more sources