Results 61 to 70 of about 6,699 (223)

Quality assurance of some locally processed meat products [PDF]

Benha Veterinary Medical Journal, 2018
One hundred random samples of meat products represented by 25 samples each of minced meat, beef burger, sausage and luncheon which were collected from different supermarkets in Cairo and Giza cities, Egypt.
Hatem El- Nagar, Lamiaa Lotfy, Hashim Mohammed, Shaltout Fahim, Fatin Hassanien   +4 more
doaj   +1 more source

Effect of Bee Honey in Safety and Storability of Beef Sausage

Pakistan Journal of Nutrition, 2013
The effect of bee honey addition on the safety and storability of beef sausage was evaluated. Beef sausage was processed by the addition of different concentrations (0.0, 2.5, 5.0 and 7.5%) of bee honey. The processed beef sausage was packaged in poly ethylene bags and refrigerated at 4°C±2 for up to 9 days.
Rabaa A. Mohammed, Mashair A. Sulieman, Elgasim A. Elgasim   +2 more
openaire   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR [PDF]

Kafrelsheikh Veterinary Medical Journal, 2016
A total of 200 meat product samples of beef burger, sausage, minced meat and luncheon were randomly collected from different shops and markets in El-Gharbia and Kafr-El-Sheikh governorates.
Shimaa, M. Abd El-Bar, Seham, N. Homouda, Azza, M.M Deeb, N. Y. Moustafa   +3 more
doaj   +1 more source

The Quality Characteristics of Beef Sausage with the Addition of Gynura procumbens

Korean journal of food and cookery science, 2015
Abstract The purpose of this study was to determine the optimal mixing ratio of Gynura procumbens and milk in the preparation of beef patties. The experiment was designed according to the central composite design for estimating the response surface, demonstrating 10 experimental points including 2 replicates for Gynura procumbens and milk. The physical,
Young Il Park, Hee Sun Jeong, Nami Joo
openaire   +2 more sources

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Prevalence of some foodborne microorganisms in meat and meat products [PDF]

Benha Veterinary Medical Journal, 2016
This study was conducted on 140 random samples of fresh beef and meat products viz: minced meat, luncheon andsausage (35 for each), collected from different shops at El-Kaliobia Governorate, to evaluate their bacteriological profile.The bacteriological ...
Ahmed Heweidy, Ibrahim, El-Kewaiey, Ahmed Maarouf, Fahim Shaltout   +3 more
doaj   +1 more source

Two‐Dimensional Materials For Lateral Flow Assays: A Critical Review of Functional Roles and Translational Challenges

VIEW, EarlyView.
2D nanosheets, with large surface area, excellent optical/electrical properties, and high specificity, combine with lateral flow assay strips to enable rapid, readable detection, boosting the strips’ development and applications. Abstract Lateral flow assays (LFAs) are widely used for point‐of‐care diagnostics, but their detection capability remains ...
Weimin Xu, Ruping Liu, Na Gao, Jianxiao Zhu, Haowen Jiang, Shouzheng Jiao, Zhicheng Sun, Kai Shen, Gaolian Xu, Minghua Du, Ziyan Li, Yang Wang   +11 more
wiley   +1 more source

Effect of Salt and Storage Temperature on Beef Sausage Quality

Progressive Agriculture, 2013
The experiment was conducted to find out the effect of salt and storage temperature on the quality of sausage. For this purpose sausage samples were divided into two portions. One is called fresh sausage and another is preserved sausage at different temperature. Then the fresh samples as well as the preserved samples were divided into four subdivisions,
MS Islam, MAK Talukder, MM Hossain, MS Ali, MA Hashem, R Luna   +5 more
openaire   +2 more sources