Jurnal Agripet, 2023 . Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal meat, so a valid, fast and cheap halal authentication method is needed for sausages.
Nurul Purnomo +4 more
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ASSESSMENT OF MONOSODIUM GLUTAMATE (MSG), SENSORY, PHYSICO-CHEMICAL AND MICROBIOLOGICAL QUALITY IN SOME MEAT PRODUCTS [PDF]
Assiut Veterinary Medical JournalThis study aimed to assess the values of one of the harmful food additives used in food production, monosodium glutamate (MSG). A total of 60 random samples of some frozen meat products included beef burger, sausage, beef kofta and chicken nuggets (15 ...
SALMA, BAKRY +2 more
doaj +1 more source
POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [PDF]
Journal of Food and Dairy Sciences, 2016 This study was carried out to investigate the effect of polyphenols extracted from grape seeds (GPE) on chemical composition, lipid oxidation and microbial growth in raw beef sausage which was made with (0.01%) or without nitrite during frozen storage at
A. Morsy +3 more
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Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt. [PDF]
Benha Veterinary Medical Journal, 2022 Biogenic amines are undesirable components that result from the proteolytic activity and amino acid decarboxylation activity of undesired contaminating microbial flora present in food which make them of great concern in food hygiene and public health ...
Reham Baz +3 more
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A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY [PDF]
Assiut Veterinary Medical Journal, 2008 One hundred random samples of ready-to-eat sausage, beef burger, shawarma and liver sandwiches (25 of each) were obtained from food restaurants and street-vendors with different sanitation levels in AlexandriaCity.
HANAA H.A. EL-MOSSALAMI +2 more
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Evaluation of nitrite and sodium chloride in some locally manufactured meat products [PDF]
Benha Veterinary Medical Journal, 2018 This study is for detection of some food additives used on manufacturing of some meat products as nitrite and sodium chloride. A total of 150 random samples of locally manufactured meat products represented by beef burger, Kofta, frankfurter, sausage and
M.A. El- Shater +4 more
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Detection of starch and hydroxyproline content in some meat products [PDF]
Benha Veterinary Medical Journal, 2018 This study is for detection some food additives used on manufacturing of some meat products as starch and hydroxyproline. A total of 150 random samples of locally manufactured meat products represented by beef burger, Kofta, Frankfurter, Sausage and ...
M.S. Shanab +4 more
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, 2020 Sausage is chopped and seasoned meat product with high nutritional value. Sausage was usually made of animal fat, but many people prefer to avoid too much animal fat consumption. This present research, beef sausage was made of corn oil (it was called low
Srianta, Ign. +2 more
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Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [PDF]
Journal of Food and Dairy Sciences, 2019 This study was aimed to produce a new low coast product with significant nutritional value using partially replacement of beef meat with milled flaxseeds and chickpea flour.Two sausage formulas were prepared, using 10% flaxseed in formula 1 (F1) and 20% chickpea flour in formula2 (F2) which found to be the most palatable ratios according to the sensory
Gad EL Rab, Zeinab +4 more
openaire +2 more sources
Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt [PDF]
Benha Veterinary Medical Journal, 2019 The present study was performed on 175 random samples of fresh meat and meat products viz: Sausage, beef burger, luncheon and Kofta (35 for each), were collected from different shops at Kaliobia Governorate for detection the prevalence of E.
Ahmed Ali Elsayed
doaj +1 more source