Results 31 to 40 of about 62,334 (223)
Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2020 The influence of dried tomato waste powder (TWP) on lycopene content, lipid oxidation, antioxidant activity, color, and sensory properties of frankfurter sausage made from Thai native beef was studied.
Sarong So +2 more
doaj +1 more source
Beef Casings and Finished Beef Sausages as a Source of Salmonella in Iraq
Journal of Food Protection, 1989 Of 80 pasturma beef sausages, 28 (35%) contained Salmonella anatum , S. typhimurium or S. molade . Analysis of 70 fresh beef casings yielded 6 (8.6%) samples contaminated with S. anatum ; none of the 60 commercial beef casings were found to be contaminated.
F M, Abbar, M Mohammad, Tahir
openaire +2 more sources
ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [PDF]
Journal of Food and Dairy Sciences, 2008 The present study was carried out to investegate the effect of antioxidants extracted from hibiscus calyx as natural antioxidant. Natural and synthetic ( butylated hudroxy anisol, BHA ) antioxidants exhibited strong and close antioxidative activities of 88.57% and 92.62%, respectively.
Mona Zake, Y. Ebrahim
openaire +2 more sources
JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), 2018 Background: Sausage is ready to eat meals for children, adolescents, and older adults. The meat contained in a beef sausage might not be consistent to the one listed on the label.
Tengku Nur Indah Sari, Any Guntarti
doaj +1 more source
Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats [PDF]
, 2006 Recent epidemiological studies suggest that high meat intake is associated with promotion of colon cancer linked to haem-iron intake. We previously reported that dietary haem, in the form of either haemoglobin or meat, promotes precancerous lesions in ...
Guéraud, Françoise +5 more
core +1 more source
Analysis of dog fat in beef sausage using FTIR (Fourier Transform Infrared) combined with chemometrics [PDF]
Pharmaciana, 2019 Sausage is ready to eat meals for children and adults. The meat contained in a beef sausage might not be consistent to the one listed on the label.
Any Guntarti, Zelinda Ayu Purbowati
doaj +1 more source
SVU-International Journal of Veterinary Sciences, 2023 The study was conducted to discover the nutritional quality of Malva parviflora leaves powder (MPLP) thanks to its richness in protein and nutritious minerals. Moreover, MPLP was incorporated in the manufacture of beef sausage at different levels (0.5%,
Osama Youssef El_samman +3 more
doaj +1 more source
AgritechFat is capable of affecting the physico-chemical and sensory characteristics of beef sausage. However, the use of beef fat can increase the cholesterol content, showing the need for suitable substitute such as oleogel.
I Wayan Rai Widarta +4 more
doaj +1 more source
SVU-International Journal of Veterinary Sciences, 2022 Contamination of meat and meat products with pathogenic and spoilage microorganisms is one of the most important challenges facing the meat industry that results in a range of human health problems and economic losses.
Refaat Mahmoud Farghaly +2 more
doaj +1 more source
Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [PDF]
Journal of Food and Dairy Sciences, 2019 This study was aimed to produce a new low coast product with significant nutritional value using partially replacement of beef meat with milled flaxseeds and chickpea flour.Two sausage formulas were prepared, using 10% flaxseed in formula 1 (F1) and 20% chickpea flour in formula2 (F2) which found to be the most palatable ratios according to the sensory
Zeinab Gad EL Rab +4 more
openaire +1 more source