Results 31 to 40 of about 6,699 (223)

Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate [PDF]

Benha Veterinary Medical Journal, 2015
A total of 125 random samples of fresh chicken, meat beef and beef meat products viz: minced meat,beef burger and sausage (25 for each), were collected from different shops in Benha city.
Aya El-Said, Ahmed Maarouf, Fatma El-Hofy, Ashraf Abd El Tawab   +3 more
doaj   +1 more source

Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste

Turkish Journal of Agriculture: Food Science and Technology, 2022
This study assessed the proximate composition, sensory quality and consumer acceptability of beef sausage fortified with edible meat waste. Lean beef and edible meat waste (EMW) samples were obtained from commercial abattoir and combined in ratio 50:50 ...
Babatunde Oluwasegun Alao, Andrew Bamidele Falowo   +1 more
doaj   +1 more source

PREVALENCE OF ENCYSTED LARVAE OF TRICHINELLA SPIRALIS IN PORK AND BEEF MEAT PRODUCTS WITH SPECIAL REFERENCE TO THE EFFECT OF RAPID HEAT TREATMENT ON THEIR VIABILITY [PDF]

Assiut Veterinary Medical Journal, 1989
elucidate the pre to An investigation was conducted with the aim sence of encysted trichnella larvae in pork sausage, beef sausage and were collected from of each samples 100 random minced beef.
M. YASSIEN, H. ABD EL-RAHMAN, A. IBRAHIM, M. MOUSA   +3 more
doaj   +1 more source

Beef Casings and Finished Beef Sausages as a Source of Salmonella in Iraq

Journal of Food Protection, 1989
Of 80 pasturma beef sausages, 28 (35%) contained Salmonella anatum , S. typhimurium or S. molade . Analysis of 70 fresh beef casings yielded 6 (8.6%) samples contaminated with S. anatum ; none of the 60 commercial beef casings were found to be contaminated.
F M, Abbar, M Mohammad, Tahir
openaire   +2 more sources

Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]

EFSA J
Abstract The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase EC 3.2.1.4) is produced with the non‐genetically modified Rasamsonia emersonii strain FGB by DSM Food Specialties B.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Lunardi S, Andryzskiewicz M, Criado A, Liu Y.   +18 more
europepmc   +2 more sources

Street Vended Meat Products as Potential Sources of Staphylococcus aureus [PDF]

Benha Veterinary Medical Journal, 2018
A total of 90 random samples of street vended meat products represented by beef burger, kofta and sausage (30 of each) were collected from several street vendors in Menofyia government. for isolation and identification of S.
Nahla Shawky, Faten Hassanin, Mohamed Hassan, Marwa EL-Maghraby   +3 more
doaj   +1 more source

Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage

Foods, 2023
Fat smearing, or poor fat particle definition, impacts the visual quality of sausage. However, objective methods of assessing fat smearing have not been identified. Therefore, the objective of this experiment was to determine the relationship between fat
Jarrod Bumsted, Emily Ford, Amanda Blair, Keith Underwood, Stacy M. S. Zuelly   +4 more
doaj   +1 more source

Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage [PDF]

, 2009
The fate of Listeria monocytogenes, Salmonella Typhimurium, or Escherichia coli O157:H7 were separately monitored both in and on teewurst, a traditional raw and spreadable sausage of Germanic origin. Multi-strain cocktails of each pathogen (ca.
Nychas, George-John E., Call, Jeffrey E., Shoyer, Brad, Dourou, Dimitra, Illg, Ernst K., Luchansky, John B., Porto-Fett, Anna C. S.   +6 more
core   +1 more source

Chemical Preservatives in Some Meat Products [PDF]

Benha Veterinary Medical Journal, 2018
A grand total of 120 random samples of meat products represented by beef burger, beef sausage, beef minced meat and beef kofta (30 of each) were collected from different supermarkets located in Cairo and Giza.The average of nitrite, phosphate, ascorbic ...
Mohamed hassan, Reham Amin, O.M, El-Taher, E.M. Meslam   +3 more
doaj   +1 more source

Staphylococci in some meat products [PDF]

Benha Veterinary Medical Journal, 2018
Meat products are liable to harbor different types of micro-organisms during long chain of handling, processing, distribution and storage as well as preparation, so a total of 90 random samples of locally manufactured meat products represented by frozen ...
Mohamed Hassana, Shimaa Nada, Sarah Badr, Fatens Hassanina   +3 more
doaj   +1 more source