PREVALENCE OF LISTERIA SPECIES IN MEAT AND MEAT PRODUCTS [PDF]
Veterinary Medical Journal - Giza, 2001 Four hundred and forty samples of meat and meat products, 40 each of (fresh meat, frozen beef, raw ground beef, frozen kofta, frozen ground beef, frozen beef sausage, frozen beef burger, hotdog, frankfurter, luncheon and basterma), were collect- ed from ...
ZIENAB M NIAZI +3 more
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Pretreatment of Curdlan and Its Effect on the Quality of Low Fat Beef Sausage
Shipin gongye ke-ji, 2022 In order to study the influence of different pretreatment methods on viscosity and gel strength of curdlan, investigate the effects of pretreated curdlan on water-holding capacity and texture properties of low fat beef sausage, the influence of high ...
Daochun CHEN, Zhijuan LU, Ziyuan QI
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THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS [PDF]
Assiut Veterinary Medical Journal, 2016 Thirty samples of ready to eat Kofta, beef burger and sausage sandwiches (10 from each) were collected from street vendors and another thirty samples of the same products (10 from each) were collected from different restaurants all were sourced from ...
LUBNA MOHAMMED IBRAHIM +1 more
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Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate [PDF]
Benha Veterinary Medical Journal, 2015 A total of 125 random samples of fresh chicken, meat beef and beef meat products viz: minced meat,beef burger and sausage (25 for each), were collected from different shops in Benha city.
Aya El-Said +3 more
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Beef Casings and Finished Beef Sausages as a Source of Salmonella in Iraq
Journal of Food Protection, 1989 Of 80 pasturma beef sausages, 28 (35%) contained Salmonella anatum , S. typhimurium or S. molade . Analysis of 70 fresh beef casings yielded 6 (8.6%) samples contaminated with S. anatum ; none of the 60 commercial beef casings were found to be contaminated.
F M, Abbar, M Mohammad, Tahir
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PREVALENCE OF ENCYSTED LARVAE OF TRICHINELLA SPIRALIS IN PORK AND BEEF MEAT PRODUCTS WITH SPECIAL REFERENCE TO THE EFFECT OF RAPID HEAT TREATMENT ON THEIR VIABILITY [PDF]
Assiut Veterinary Medical Journal, 1989 elucidate the pre to An investigation was conducted with the aim sence of encysted trichnella larvae in pork sausage, beef sausage and were collected from of each samples 100 random minced beef.
M. YASSIEN +3 more
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Street Vended Meat Products as Potential Sources of Staphylococcus aureus [PDF]
Benha Veterinary Medical Journal, 2018 A total of 90 random samples of street vended meat products represented by beef burger, kofta and sausage (30 of each) were collected from several street vendors in Menofyia government. for isolation and identification of S.
Nahla Shawky +3 more
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Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage
Foods, 2023 Fat smearing, or poor fat particle definition, impacts the visual quality of sausage. However, objective methods of assessing fat smearing have not been identified. Therefore, the objective of this experiment was to determine the relationship between fat
Jarrod Bumsted +4 more
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Chemical Preservatives in Some Meat Products [PDF]
Benha Veterinary Medical Journal, 2018 A grand total of 120 random samples of meat products represented by beef burger, beef sausage, beef minced meat and beef kofta (30 of each) were collected from different supermarkets located in Cairo and Giza.The average of nitrite, phosphate, ascorbic ...
Mohamed hassan +3 more
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Staphylococci in some meat products [PDF]
Benha Veterinary Medical Journal, 2018 Meat products are liable to harbor different types of micro-organisms during long chain of handling, processing, distribution and storage as well as preparation, so a total of 90 random samples of locally manufactured meat products represented by frozen ...
Mohamed Hassana +3 more
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