Results 21 to 30 of about 6,699 (223)
ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [PDF]
Journal of Food and Dairy Sciences, 2009 The present study was carried out to investegate the effect of antioxidants extracted from hibiscus calyx as natural antioxidant. Natural and synthetic ( butylated hudroxy anisol, BHA ) antioxidants exhibited strong and close antioxidative activities of ...
Y. Ebrahim, Mona Zake
doaj +1 more source
Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [PDF]
Benha Veterinary Medical Journal, 2017 A total of 100 random samples of ready- to – eat sandwiches of beef products of kofta , liver, shawerma, and sausageproducts (25 samples of each ) were collected from different fast food services in different districts at Kaliobia governorateto be ...
Mostafa Afifi +3 more
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Influence of Duck Eggshell Nano-Calcium Fortification on the Chemical Quality of Beef Sausage [PDF]
, 2022 Duck eggshells are one of bio-wastes from poultry industry and household that have been disposed. Duck eggshells contain high calcium which can be applied as an alternative source of daily calcium for the body.
Widiyawati, Agatha +3 more
core +1 more source
ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [PDF]
Journal of Plant Production, 2008 The present study was carried out to investegate the effect of antioxidants extracted from hibiscus calyx as natural antioxidant. Natural and synthetic ( butylated hudroxy anisol, BHA ) antioxidants exhibited strong and close antioxidative activities of ...
Y. Ebrahim, Mona Zake
doaj +1 more source
DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS [PDF]
Kafrelsheikh Veterinary Medical Journal, 2014 A total of 150 samples of meat products (34 sausage, 35 beef burger, 39 minced meat and 42 luncheon samples) were collected randomly from different markets at Kafr-El-sheikh and El-Gharbiah governorates on Egypt .the samples were examined for isolation ...
Reda M. Ibrahim +2 more
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PREVALENCE OF LISTERIA SPECIES IN MEAT AND MEAT PRODUCTS [PDF]
Veterinary Medical Journal - Giza, 2001 Four hundred and forty samples of meat and meat products, 40 each of (fresh meat, frozen beef, raw ground beef, frozen kofta, frozen ground beef, frozen beef sausage, frozen beef burger, hotdog, frankfurter, luncheon and basterma), were collect- ed from ...
ZIENAB M NIAZI +3 more
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Pretreatment of Curdlan and Its Effect on the Quality of Low Fat Beef Sausage
Shipin gongye ke-ji, 2022 In order to study the influence of different pretreatment methods on viscosity and gel strength of curdlan, investigate the effects of pretreated curdlan on water-holding capacity and texture properties of low fat beef sausage, the influence of high ...
Daochun CHEN, Zhijuan LU, Ziyuan QI
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Nutrient Composition of Retail Samples of Australian Beef Sausages [PDF]
Nutrients, 2015 Some nutrient data for beef sausages in Australia’s food composition table, NUTTAB 2010, is over 25 years old and may no longer reflect the composition of this popular food. To update this, 41 retail samples of fresh beef sausages were purchased in Melbourne, Australia, in May 2015.
Judy Cunningham +3 more
openaire +2 more sources
THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS [PDF]
Assiut Veterinary Medical Journal, 2016 Thirty samples of ready to eat Kofta, beef burger and sausage sandwiches (10 from each) were collected from street vendors and another thirty samples of the same products (10 from each) were collected from different restaurants all were sourced from ...
LUBNA MOHAMMED IBRAHIM +1 more
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Consumer‐orientated development of hybrid beef burger and sausage analogues [PDF]
Food Science & Nutrition, 2017 AbstractHybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future. Consumer testing was conducted to determine consumer acceptability of different formulations of Hybrid beef burgers and pork sausages in comparison ...
Michelle Neville +3 more
openaire +2 more sources