Results 191 to 200 of about 5,028,917 (269)

Demand, Supply, and Price Relationships for the Beef Sector, Post-World War II Period

, 1967
L. Langemeier, R. Thompson
semanticscholar   +1 more source

Bret/BRAT

Critical Quarterly, EarlyView.
Nicholas Smart
wiley   +1 more source

The Biodiversity‐Finance Nexus: A Systematic Review of Nature‐Related Risks in Financial Institutions

Journal of Economic Surveys, EarlyView.
ABSTRACT Nature and biodiversity loss have recently gained prominence as a critical dimension of environmental risk for the financial sector. Unlike climate change, integrating biodiversity considerations into financial decision‐making is far more intricate and methodologically heterogeneous.
Carlo Confalonieri, Danilo Abis, Niccolò Nirino, Patrizia Pia   +3 more
wiley   +1 more source

Methane emissions in beef cattle: A review of measurements and mitigation strategies. [PDF]

Vet Anim Sci
Taiwo E, Silva GM, Manafiazar G, Fitzsimmons C, Li C.   +4 more
europepmc   +1 more source

Socio-cultural motives drive free-range livestock farming in Estonia. [PDF]

J Ethnobiol Ethnomed
Kalle R, Kõiva M, Molnár Z, Holm A, Kass M, Liira J.   +5 more
europepmc   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Evaluating hygienic practices in cattle slaughterhouses and beef retail shops in Sidama region, Ethiopia: implications for public health. [PDF]

Sci Rep
Syoum A, Asrat T, Dubie T, Asmelash A, Gebrezgabiher G, Yihunie FB.   +5 more
europepmc   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Beef Quality Assurance (BQA) certification is associated with improved condition, mobility, carcass metrics, and economics in cull dairy cows. [PDF]

JDS Commun
McNichols S, Fernandes ILB, Rehder NE, Weir RL, Felix TL.   +4 more
europepmc   +1 more source

Prompt Sensitivity in AI Writing: A Methodological Caution for Corpus‐Based Analysis of AI‐Generated Language

The Modern Language Journal, EarlyView.
ABSTRACT Recent corpus‐based studies suggest generative AI systems such as ChatGPT can approximate human patterns of interpersonal metadiscourse in argumentative writing. These conclusions are typically based on AI‐generated texts produced using a single prompt, despite AI output being highly sensitive to even minor changes in prompt specification ...
Peter Crosthwaite, Shuyi (Amelia) Sun, Feng (Kevin) Jiang   +2 more
wiley   +1 more source